The Birchwood Kitchen

Menu
Platters
Fruit platter

Sm-$45 Lg-$65

Vegetable platter with Dip Sm-$35 Lg-$45

Crostini Platter (20 pieces)
-Bruschetta
$35
-Wild mushroom, manchego $37
-Artichoke, Grana Padano
$40
-Pickled beet, goat cheese
$40
Cheese board served with crackers, mustard and homemade preserves.
Small (6 people)
-$35
Med (10 people)
-$45
Large (15 people)
-$55
Tomato, buffalo mozzarella, basil skewers 20-$35 40-$45
Cured Meats with homemade mustards and fruit preserves Sm-$35 Lg-$55

Salads platters

(Price per person)

Israeli couscous, leek pesto, grilled vegetables

$8.00
Green and yellow beans, radish, cucumber, apple, potato, buttermilk dressing
$9.00
Baby kale, brussel sprouts, broccoli, cranberry, pumpkin seeds, poppy dressing
$7.00
Watermelon, serrano chili, smoked olive, watercress, feta, fennel, balsamic
$7.00
Spring greens, strawberry, toasted walnuts, goats cheese, orange basil dressing
$8.00

Sandwiches

(Price per person)

House made Porchetta, chipotle aioli, havarti, onion bun

$12.00
Chicken tandoori wrap, chickpea hummus, minted yogurt, naan
$12.00
Grilled vegetable wrap, black olive tapenade, halloumi
$11.00

House roast beef, caramelized onion, horseradish aioli, smoked cheddar

$13.00
Grilled chicken, red onion, red peppers, charmoula mayo
$12.00

Chef designed tasting menus

3 course $45
5 course $55
7 course $75
10 course $120

Workshops

(Price per person)

Whole hog butchery (6 person min) $60

Pastry tarts
$40
Crazy pizza dough
$35
Sauces, stocks, demi
$75
Gnocchi for kids
$25
Smoking basics, meat to vegetables $60
Pickles 101
$35
Making fresh pasta
$35
Knife sharpening 101
$25
Custard, cheesecake, anglaise
$65
Risotto 101
$55

(Price per person)