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Happy Birthday Kate

“Bubble Tea”
Black Tea, Soy Milk, Elderberry Spheres
Orange Foam
(No Meat Supplement)

Pickles & Chips


Maitake, Baby Carrot, Diakon
& Fried Lotus
(Meat Supplement: Porcheta di Testa)

Winter Meets Spring


Heirloom Beets, Stinging Nettle Puree, Dandelion Greens
(Meat Supplement: Rainbow Trout)

Textures of Celery Root


Soup with Chestnut, Roasted with Thyme
& Salad with Celery Leaves
(Meat Supplement: Andouille Sausage)

(No) Steak & Potato


Sweet Potato Puree, Local Mushrooms
Lavender Gel & Watercress
(Meat Supplement: Snake River Kobe Flat Iron)

Flavor Ice
Basil

Bananas “Foster”
Pecan Brittle, Rum Caramel
(Supplement: Vanilla Ice Cream)

March 7, 2010

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