THIS MENUE IS A CONTRIBUTION TO THE ONE YEAR CELEBRATION TROUBADOURE

OF THE Egg White, Saffron Gin, Orange Curaçao, Lime, Rosemary, Gomme

This is a Cock-Tail, remember. So we take the White of a Chiken-Egg. Furthermore a Boudier

GIN BASIL SMASH doublette of the orange-cardinal Saffron Gin and Orange in Fine de Champagne Cognac. Lime and
gum arabic from the acacia tree and finally a sprig of rosemary. The symbol of Love in the lyric poetry
of the Middle Ages. The gift for the choosen woman by the Troubadoure.
AND
A TRIBUTE TO THE CULINARY ART,
AMONG FURTHER MORE, PHOENIX
Aged Jamaica Rum, Palm Date Syrup, Sage, Orange Bitters, Elderflower Juice
OF THE HIGHLY ESTEEMEED
No, not the mythical bird. This one is named after the palm dates, which were cooked for the
marvelous syrup by Dirk Becker himself. Matched with the esteemed 12 year old Estate something,
JÖRG MEYER some smooth sage leaves, a few dashes of Orange Aromatic Cocktail Bitters and some Super-Organic
Super-Elderflower juice. Time to fly, anyways.

STARRING
STEP BY STEP
Goslings Black Seal, Braulio, Guignolet, Falernum, Lime
LE MARTINI DIJONNAIS A cuvée of Bartenders darlings. As simple as that. Ding.
Mustard Liqueur, French Vermouth, Dry Gin, Celery Bitters

The fantastic Mustard Liqueur discovery by Dominik Galander. Yes, your host at the Galander in
Berlin. This fine liqueur with hints of cucumber and dill stands at 21° abv and needs just a good HAZEL BASIL
splash of dry Vermouth and a hint from the queen of spirits. And finally some class, sugested by Russian Eau de Vie, Crème de Noistette, Basil, Cream
The International Playboy Bartender; AW.
The hazeled variation of liquid inspired Pesto. Frangelico instead of pine nuts, Cream instead of
Parmesan and a very strong Olive Oil substitute from neutralized communist spirits.

JIM RAUKE SMASH

Dry Gin, Rocket Leaves, Lemon, Sugar
MODEHATTAN
The herbal Rough-Rabbit Berlin-Version of the flowery Hamburg counterpart. Cognac, Balsamic Vinegar Chutney, Aromatic Bitters

Il Man Hat Tan di Modena. Brandy from L’Appelation d’Origine Controlée in tha Charente, Cognac.
Very Superior Old Pale or even Extra Old. Some especially aged Balsamic Vinegar gained from
Trebiano garpes in the region of Modena; Reduced to une crème, known as chutney. And finally a few
ORGANIC DETOX drops of Aromatic Cocktail Bitters. A unique cuvée inspired by Trinidad and Monaco di Bavaria.
Dry Gin, Basil, Red Beet, Lemon, Sugar Et Paff.

The red beeted variation of the Hamburg Original. Addapted to environMental Kreuzberg.
Brown Sugar to start. Then Organic Lemon, Organic Basil and Organic Red Garden Beet Juice.
Finaly and mainly, very very Dry Gin. For the Detox, of course. TUESDAY 14 JULY 2009 TH

GALANDER, GROßBEERENSTRASSE 54, BERLIN KREUZBERG

BY DIRK BECKER & GONÇALO DE SOUSA MONTEIRO