LUNCH

MENU
STARTERS

BABY GEM SALAD | 5

blue cheese & caramelised pecans (V) / add crispy bacon for 1.5
SEARED SCALLOPS | 9
apple pure & pink grapefruit
USDA MEAT BALLS | 6
yoghurt, cucumber & mint sauce

USDA STEAKS & MAINS

FILLET 200g/7oz | 18
SIRLOIN 300g/10.5oz | 16
RIB EYE 350g/12oz | 19
PAN FRIED SALMON | 14
english asparagus & sweet lemon
HALLOUMI BURGER | 10
beetroot slaw & pickled green tomato relish (v)

BUTTERS & SAUCES

EXTRAS

PEPPER SAUCE
RED WINE SAUCE
GARLIC BUTTER

FRIED DUCK EGG | 2.5

CHARGRILLED KING PRAWN | 3
LOBSTER TAIL | 7

1.5 EACH

sides
ALL ABOUT THE SEA | FOR THE TABLE | 25
scallops, grilled prawns, lobster, langoustine, mussels & caper lemon sauce
MAC & CHEESE
FRENCH FRIES & ROSEMARY SALT
ROAST FIELD MUSHROOMS

LETTUCE HEART SALAD & TARRAGON DRESSING

HAND CUT CHIPS
(add truffle & parmesan topping for 1.5)
ALL 3 EACH

DESSERTS
ALMOND LAYERED PASTRY | 6.5
mascarpone & summer berries

CHOCOLATE CAKE | 6.5

hot chocolate sauce & meringues

TREACLE PUDDING | 6.5

milk ice cream & vanilla salt

HEAD CHEF: IOANNIS GRAMMENOS

(H) DENOTES OUR FOOD IS HALAL | (V) DENOTES VEGETARIAN
GUESTS WITH ALLERGIES AND INTOLERANCES SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR
FOOD OR BEVERAGES. ALLERGEN INFORMATION IS AVAILABLE ON REQUEST FROM YOUR SERVER.
A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL. ALL PRICES SHOWN IN GBP