Ace Night Club

Menu
Appetizers & Salads
Calamari strips of squid lightly breaded and fried to perfection served with
marinara sauce (choice of spicy or mild) and lemon wedge.

13

Oyster Platter choice of raw or cooked oysters. These succulent oysters come in
a platter of 8 with choice of Rockefeller.
Raw
20
Rockefeller
25

*Skewered Caprese Salad heirloom cherry tomatoes and bocconcini on

skewers dressed with olive oil, basil, and salt and pepper laid on a balsamic vinegar
and fig reduction.
10

Caesar Salad crisp romaine lettuce tossed in a house-made dressing topped with
grated parmesan, pancetta crisp, and home-made crostini.

Garden Salad mixed green medley tossed in balsamic vinaigrette topped with
cherry tomatoes, cucumber, and bell peppers.

Mains
*True North Bison Burger bison burger topped with aged white cheddar,
double hickory smoked bacon, sauted mushrooms and red onions with a chipotle
aioli spread on a toasted bun. Served with fries. 17

*The Spade a charred broiled filet minion on top a potato pancake with a corn
puree topped with fried onions.

25

Diamond Salmon a salmon filet glazed with pure maple syrup and bourbon,
baked on a cedar plank served with seasonal sauted vegetables and rice.

27

The Queen Primavera Hand-made spaghetti with vegetable medley consisting

of sweet bell peppers, zucchini, carrots, and asparagus tossed in a garlic and olive oil
sauce served with flame roasted garlic bread.
14

Dessert
New York Style Cheesecake common in New York, favored at Ace. This
cheesecake is topped with choice of cherry or blueberry topping, fresh fruit and whip
cream. 5

Molten Lava Cake moist cake filled with dark chocolate ganche, served with
vanilla bean ice cream with fresh raspberries.
7
Apple Crisp house made apple crisp topped with homemade caramel, French
vanilla ice cream and apple slices for garnish.

* signature dish