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Terminus Christmas Menu
Terminus Christmas Menu
CHRISTMAS
FAYRE MENU
MERRY CHRISTMAS
FROM EVERYONE AT THE TERMINUS
STARTERS
ORGANISERS NAME:
NUMBER IN PARTY
MAINS
8oz sirloin steak topped with a chestnut, port & mushroom sauce
Festive salmon supreme, topped with a creamy Champagne & chive sauce
Mushroom, Brie & cranberry Wellington (v)
All served with seasonal vegetables & potatoes
DESSERTS
DATE
Caramalised red onion & goats cheese tart, on a bed of mixed leaves with balsamic glaze (v)
STARTERS:
MAINS:
DESSERTS:
SOUP
TURKEY
CHRISTMAS PUD
PT
STEAK
SALMON
SALMON
CHOC BOMBE
TART
WELLINGTON
TOTAL STARTERS
TOTAL MAINS
TOTAL DESSERTS
ADDITIONAL DETAILS:
(E.G. PLEASE INDICATE THE PREFERRED MENU CHOICE OF ANY GUEST WITH SPECIFIC FOOD ALLERGIES)
CONTACT DETAILS
24.95
ORGANISERS NAME:
MOBILE/TELEPHONE:
EMAIL: