You are on page 1of 2

Eat drink and be merry

CHRISTMAS
FAYRE MENU

TWO THOUSAND AND FIFTEEN

MERRY CHRISTMAS
FROM EVERYONE AT THE TERMINUS
STARTERS

Homemade soup of the day with warm roll & butter


Christmas pt with peach chutney, salad garnish, hot toast & butter
Salmon & asparagus vol-au-vent, flakes of salmon in a creamy cheese sauce encased in
golden puff pastry, served on a bed of mixed leaves with a balsamic glaze

CHRISTMAS BOOKING FORM


A NON-REFUNDABLE DEPOSIT OF 10 PER PERSON IS REQUIRED TO CONFIRM YOUR RESERVATION
The balance is due on the day of your meal. Bookings are only confirmed upon receipt of the non refundable deposit and
menu choices. Confirmation of exact numbers and menu choices for your party are required at least 14 days before
the date of your meal and the organiser should keep a record of who has ordered what to prevent confusion on the day.

ORGANISERS NAME:
NUMBER IN PARTY

CHRISTMAS MENU OPTIONS

MAINS

8oz sirloin steak topped with a chestnut, port & mushroom sauce
Festive salmon supreme, topped with a creamy Champagne & chive sauce
Mushroom, Brie & cranberry Wellington (v)
All served with seasonal vegetables & potatoes

DESSERTS

Christmas pudding, served piping hot with a creamy brandy sauce


Plum & ginger pudding with a plum & kirsch sauce

DATE

(PLEASE ENSURE THAT YOUR PARTY IS SEATED PROMPTLY AT THIS TIME)

Caramalised red onion & goats cheese tart, on a bed of mixed leaves with balsamic glaze (v)

Roast turkey served with all the trimmings

TIME MEAL TO BE SERVED

STARTERS:

MAINS:

DESSERTS:

SOUP

TURKEY

CHRISTMAS PUD

PT

STEAK

PLUM & GINGER PUD

SALMON

SALMON

CHOC BOMBE

TART

WELLINGTON

CHEESE & BISCUITS

TOTAL STARTERS

TOTAL MAINS

TOTAL DESSERTS

ADDITIONAL DETAILS:
(E.G. PLEASE INDICATE THE PREFERRED MENU CHOICE OF ANY GUEST WITH SPECIFIC FOOD ALLERGIES)

Chocolate & Irish cream bombe with a soft centre

CONTACT DETAILS

Cheese & biscuit selection with grapes, celery & chutney


Coffee & mince pies to finish

24.95

THREE COURSE MEAL - PER PERSON


TWO COURSE MEAL - 20.95 PER PERSON

ORGANISERS NAME:
MOBILE/TELEPHONE:

EMAIL:

JOIN US WITH FAMILY & FRIENDS FOR CHRISTMAS CELEBRATIONS


TERMINUS TAVERN, STRATHALLAN CRESCENT, DOUGLAS, ISLE OF MAN, IM2 4NR
TEL: 01624 624312 EMAIL: TERMINUS@HERONANDBREARLEY.COM

Booking is required for Christmas

Book early so you dont miss out

You might also like