DAFTAR PENGAMATAN ANALISA KADAR PROTEIN

Sampel
Ulangan
THP A

Tepung
Kedelai

Tempe

1
2
3

0.5
0.5
0.5

1
2

0.5
0.5

Sampel
Ulangan
THP B

Tempe

Tepung
Kedelai

Berat
sampel
(gr)

1
2
3

1
2

Berat
sampel
(gr)
0.5147
0.502
0.5055

Titrasi
Sampel
(ml)
50
48
51
Rata-rata
SD
RSD
28
21
Rata-rata
SD
RSD
Titrasi
Sampel
(ml)

64.5
76.5
80.5
Rata-rata
SD
RSD
0.5033
84
0.504
80
Rata-rata
SD
RSD

Ttrasi
Blanko
(ml)

N
HCl

%N

4.5
4.5
4.5

0.02
0.02
0.02

2.5493
2.4372
2.6053

4.5
4.5

0.02
0.02

0.82297
0.57783

Ttrasi
Blanko
(ml)

N
HCl

%N

1.5
1.5
1.5

0.02
0.02
0.02

1.5
1.5

0.02
0.02

3.4290
4.1854
4.3781

4.5920
4.3633

DAFTAR PENGAMATAN VITAMIN

Kadar Protein (%)

bb
17.2076
16.4512
17.5858
17.0815
0.5777
3.3820
4.6992
37.5590
21.1291
23.2354
109.9689

bk
17.7088
16.9304
18.0980
17.5790
0.5945
3.3820
13.4262
107.3113
60.3687
66.3868
109.9689

Kadar Protein (%)

bb
19.5793
23.8984
24.9987
22.8255
2.8646
12.5499
30.996
29.452
30.224
1.092
3.612

bk
55.9409
68.2811
71.4248
65.2156
8.1845
12.5499
31.899
30.310
31.104
1.123
3.612

Sampel

Jeruk 1

Jeruk 2

Tomat 1

Tomat

Ulangan

Berat sampel
(gr)

ml filtrat

1
2
3
1
2
3
1
2
3
1
2
3

15
15
15
15
15
15
15
15
15
15
15
15

25
25
25
25
25
25
25
25
25
25
25
25

KARBOHIDRAT

3.1.1.1 Kurva Standar

ml I2
( ml
titrasi)
5.2
5.1
5
3.2
3
2.7
5.5
4.6
5.3
2.2
2.6
2.4

Kadar
Vitamin
1.2203
1.1968
1.1733

0.7509
0.7040
0.6336
1.2907
1.0795
1.2437

0.5163
0.6101
0.5632

A. Kurva Standart shift 1

konsentrasi (mg)
0
0,01
0,025
0,05
0,075
0,1
0,125
0,15
0,175

Absorbansi
0
0,1265
0,3215
0,613
0,87
1,148
1,46
1,713
2,0505

A. Kurva Standart shift 2

konsentrasi (mg)
0
0.01

abs
0
0.1175

0.025
0.05
0.075
0.1
0.125
0.15
0.175

0.2965
0.555
0.8475
1.135
1.491
1.8315
2.071

Pisang 0.1
Pisang
0.1
1
2
3
4

ml
sampel
0.1
0.1
0.1
0.1

Nilai
Absorbansi (y)
0.3550
0.5230
0.5860
0.4970
Rata-rata
SD
RSD

Konsentrasi
Gula
0.0295
0.0442
0.0496
0.0885

Kadar Gula
Reduksi
0.5909
0.8831
0.9926
1.7699
1.0591
0.503290299
47.5194297

ml
sampel
0.25
0.25

Nilai
Absorbansi (y)
0.703
1.165

Konsentrasi
Gula
0.0598
0.1000

Kadar Gula
Reduksi
1.1961
1.9995

Pisang 0.25
Pisang
0.25
1
2

3
4

0.25
0.25

1.891
1.033
Rata-rata
SD
RSD

0.1631
0.0885

3.2620
1.7699
2.0569
0.871566947
42.3735689

ml
sampel
0.1
0.1
0.1
0.1

Nilai
Absorbansi (y)
0.468
0.778
0.298
0.29
Rata-rata
SD
RSD

Konsentrasi
Gula
0.0394
0.0663
0.0246
0.0239

Kadar Gula
Reduksi
0.7874
1.3265
0.4918
0.4779
0.7709
0.396958591
51.49357946

ml
sampel
0.25
0.25
0.25
0.25

Nilai
Absorbansi (y)
0.644
0.504
0.392
0.487
Rata-rata
SD
RSD

Konsentrasi
Gula
0.0547
0.0425
0.0328
0.0410

Kadar Gula
Reduksi
1.0935
0.8500
0.6552
0.8205
0.8548
0.180727691
21.14280514

Pepaya 0.1
Pepaya
1
2
3
4

Pepaya 0.25
Pepaya
1
2
3
4