Brandon Bowers

1284 County Rd. 7703, Troy, AL 36081 | H: 6207988033 | C: 6207988033 | bowers.m.brandon@gmail.com

Education

Bachelor of Science : Food and Nutrition

University of Alabama
AL, USA
Bachelor of Science: Sports and Fitness Management
Troy University
AL, USA
SALUTE Veterans National Honor
Society

2015-2017
Tuscaloosa,
2015
Troy,

Provost List

Training and Certifications

Manager Certification : ServSafe

2015-2020
ServSafe National Restaurant Association
Chicago, Illinois,
USA
Certified Culinarian
2012-2017
American Culinary Federation
St. Augustine,
FL, USA
Military Training
Basic Food Service Training
2007
Techniques of Cooking, Small Quantity Baking, Administration and Operation,
Sanitary Practices
Advanced Food Service Training
2012
Menu Planning, Gourmet food preparation, meal service, Purchasing Techniques,
Nutrition
Advanced Leader's Course - Phase I
2014
Leadership and Techniques Skills, Training Management

Experience

Food Service Sergeant

US ARMY
GM

01/2010 to 02/2014
Stuttgart,

Coordinated menu plans, and field feeding for over one thousand personnel in a nutritional driven
environment
Trained and Supervised Employees while new Training Program was implemented during quarterly and
annual inspections
Managed a successful and proficient Special Operations Dining Facility at Forward Deployed Base
Developed on the job Training Program that included culinary art techniques and nutritional menus,
which improved procedures by 50%
Administrated food program management to obtain quarterly sanitation inspection records with zero
deficiencies
Maintained Food Safety standards during annual and quarterly inspections with zero food borne illnesses

Food Service Specialist

01/2007 to 01/2010
US ARMY
Colorado Springs, CO,
USA
Supervised operation of food service activities in both field and garrison environments
supporting Armed Forces
Maintained Accountability of over 300,000 dollars of Product and Equipment for Two Fiscal
Years