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  • Reaksi A. Uji Fehling 1) Glukosa: O H H H OH CH OH H + H + Cu + 4OH C OH H H OH CH OH H H OH

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    Riska Harfiany
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    1. The document describes several chemical tests - Fehling's test and Molisch's test - to identify different sugars - glucose, fructose, lactose, and starch - in a solution. 2. Fehling's test involves the reaction of the sugar with Cu2+ ions to form cuprous oxide, indicating the presence of an aldehyde or ketone functional group. 3. Molisch's test detects the presence of carbohydrates. It involves the reaction of the sugar with alpha-naphthol to form a purple ring complex, indicating the presence of a carbohydrate. 4. The tests can distinguish between monosaccharides like glucose and fructose and disaccharides like

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    1. The document describes several chemical tests - Fehling's test and Molisch's test - to identify different sugars - glucose, fructose, lactose, and starch - in a solution. 2. Fehling's test involves the reaction of the sugar with Cu2+ ions to form cuprous oxide, indicating the presence of an aldehyde or ketone functional group. 3. Molisch's test detects the presence of carbohydrates. It involves the reaction of the sugar with alpha-naphthol to form a purple ring complex, indicating the presence of a carbohydrate. 4. The tests can distinguish between monosaccharides like glucose and fructose and disaccharides like

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    70 views10 pages

    Reaksi A. Uji Fehling 1) Glukosa: O H H H OH CH OH H + H + Cu + 4OH C OH H H OH CH OH H H OH

    Uploaded by

    Riska Harfiany
    1. The document describes several chemical tests - Fehling's test and Molisch's test - to identify different sugars - glucose, fructose, lactose, and starch - in a solution. 2. Fehling's test involves the reaction of the sugar with Cu2+ ions to form cuprous oxide, indicating the presence of an aldehyde or ketone functional group. 3. Molisch's test detects the presence of carbohydrates. It involves the reaction of the sugar with alpha-naphthol to form a purple ring complex, indicating the presence of a carbohydrate. 4. The tests can distinguish between monosaccharides like glucose and fructose and disaccharides like

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    1.

    Reaksi
    a. Uji Fehling
    1) Glukosa

    CH2OH

    CH2OH
    H

    H
    OH

    H
    + Cu2+ + 4OH-

    H
    O

    OH
    H

    H
    OH

    H
    + Cu2+ + 4OH-

    H
    O

    OH

    OH

    OH

    CH2OH

    CH2OH
    H

    H
    OH

    H
    OH

    + H+ + Cu2+ + 4OH-

    O-

    OH
    H

    OH

    C OH
    O

    OH
    H

    OH

    OH

    CH2OH
    H

    H
    OH

    OH

    C +

    Cu

    OH

    OH
    H

    OH

    2) Fruktosa

    H
    CH2OH

    CH2OH
    H

    OH

    OH

    + Cu2+ + 4OHOH

    HO

    OH

    OH

    OH

    OH

    HO

    CH2OH

    CH2OH

    CH2OH

    O H

    HO

    OH

    OH

    OH

    OH

    O H

    HO

    OH

    OH

    O-

    HO

    CH2OH

    + H+

    CH2OH

    CH2OH

    + H+

    H+ + HO

    :C

    OH

    OH

    OH

    HO

    OH

    OH

    + Cu

    3) Laktosa
    O

    OH
    H
    OH

    O
    H
    OH

    OH

    H
    OH

    OH

    H
    + 4 Cu2+ + 8OH-

    OH

    OH

    OH

    CH2OH

    CH2OH
    O

    H
    +

    + H

    O-

    H
    OH

    + 4 Cu2+ + 8OH-

    O
    H

    OH

    + H+
    -

    OH

    CH2OH

    OH

    CH2OH
    OH

    H
    C

    OH

    OH

    OH

    + 4 Cu2+ + 8OH-

    OH
    H

    OH
    CH2OH

    CH2OH
    OH
    H

    OH

    O
    C
    H

    H
    H

    + 4 Cu2+ + 8OH-

    O
    H
    OH

    H
    OH

    OH

    OH

    OH

    + Cu2O

    CH2OH

    OH

    OH

    OH

    CH2OH

    H
    H

    OH

    HO

    CH2OH

    CH2OH

    CH2OH

    H
    OH

    OH

    CH2OH

    CH2OH

    OH

    2+

    H
    OH

    OH +

    OH

    OH

    O
    H

    OH

    2+
    OH + 4 Cu + 6OH

    CH2OH

    CH2OH
    OH

    OH
    H
    OH

    O
    +

    OH

    OH

    OH

    H
    OH

    OH

    + 2 Cu2O + 4H2O

    OH

    OH

    4) Amilum
    CH2OH

    CH2OH
    O

    H
    OH

    O
    H

    + Cu2+ + OH-

    O
    H

    OH

    b. Uji Molisch
    1) Glukosa

    CH2OH

    CH2OH
    O

    H
    OH

    H
    O

    OH

    H
    OH

    OH

    H
    OH

    H
    O

    OH

    HO

    OH

    OH

    CH2OH

    OH

    OH

    OH

    H
    OH

    OH
    O

    O
    H

    H
    O

    OH

    OH

    OH

    OH

    CH2OH

    OH
    H

    + H+

    OH

    CH2OH
    H

    OH

    OH
    H

    CH2OH

    OH

    OH

    OH

    CH2OH

    OH

    OH

    OH

    CH2OH

    -H

    H C

    OH C

    H C

    OH

    H C

    OH
    O
    C

    H +

    OH OH

    OH C C

    -H2O

    OH
    O

    C C+ H +

    H C

    OH C C
    H

    OH

    C C H

    OH

    OH

    H C

    OH C C
    H

    OH
    OH
    +

    C C H

    H C

    OH C C
    H

    H
    OH

    C C H

    OH
    OH

    OH

    -H2O

    H C

    OH C C
    H

    C
    O

    OH

    OH

    H C

    OH C C

    OH

    Cincin Ungu

    2) Fruktosa

    H
    CH2OH

    CH2OH

    OH

    OH

    CH2OH
    OH

    O-

    HO C H

    -H

    OH

    H C OH

    H C OH

    CH2OH

    CH2OH

    H
    OH

    OH

    OH

    OH

    HO C H
    H C OH
    H C OH
    CH2OH
    O

    C H

    C H

    H C OH

    C OH

    OH

    HO C H

    C H

    H C OH

    H C OH

    H C OH

    H C OH

    CH2OH

    CH2OH

    HO C H
    H C OH

    H C OH

    CH2OH

    O H

    HO

    H C

    OH

    CH2OH

    OH

    OH

    OH

    CH2OH

    -H

    H C

    OH C C

    H OH OH

    O
    -H2O
    C H

    H C

    OH C C
    H

    OH
    O

    H C

    OH C C

    C C H +

    H C

    OH C C
    H

    C C H

    H C

    O
    C C+ H +

    OH C C

    + H

    OH

    OH
    OH
    +

    C C H

    OH

    OH

    OH
    OH

    H C

    OH C C
    H

    -H2O

    OH

    H C

    OH C C
    H

    C C H

    OH

    OH

    H C

    OH C C
    H

    Cincin Ungu

    3) Laktosa

    OH

    OH

    OH

    O
    H
    OH

    CH2OH

    CH2OH

    CH2OH

    H
    OH

    H
    OH

    H
    H

    OH

    OH

    O
    H
    OH

    H
    +

    H
    OH

    OH

    OH

    Galaktosa - glukosa

    CH2OH
    H

    CH2OH
    O

    OH

    OH

    O
    OH

    OH

    HO

    OH

    OH

    OH

    OH

    OH

    OH

    CH2OH

    OH

    H C

    H C

    -H2O
    H

    C
    O

    OH

    OH

    OH

    OH

    H C

    OH

    OH

    OH

    OH

    -H

    O
    C

    H +

    + H +

    OH

    OH

    CH2OH

    CH2OH

    OH OH

    OH

    CH2OH
    H

    H
    O

    OH

    OH

    H
    OH

    OH

    CH2OH

    OH

    OH

    OH

    H
    OH

    + H+

    OH

    CH2OH
    H

    OH

    OH
    H

    H C

    C
    H

    O
    C

    OH

    + H+

    OH

    H C

    OH C C
    H

    OH
    OH
    +

    C C H

    H C

    OH C C
    H

    H
    OH

    C C H

    OH
    OH

    OH

    -H2O

    H C

    OH C C

    OH

    OH

    H C

    OH C C

    Cincin Ungu

    4) Amilum

    OH

    CH2OH

    CH2OH
    O

    H
    OH

    H
    O

    O
    H

    H2O

    OH

    CH2OH
    H

    CH2OH
    O

    - H+

    OH

    OH

    HO

    OH

    OH

    OH

    OH

    OH

    OH

    CH2OH

    OH

    H C

    H C

    C
    O

    OH

    OH

    OH

    OH

    H C

    + H +

    OH

    OH

    OH

    OH

    OH

    CH2OH

    OH
    O
    C

    H +

    OH

    CH2OH

    OH OH

    -H2O

    OH

    OH

    OH

    CH2OH

    OH

    O
    H

    OH

    OH

    OH

    H
    OH

    OH
    H

    CH2OH
    OH

    H C

    C
    H

    O
    C

    OH

    + H+

    -H

    OH

    H C

    OH C C
    H

    OH
    OH

    C C H

    H C

    OH C C
    H

    H
    OH

    C C H

    OH
    OH

    OH

    -H2O

    H C

    OH C C

    OH

    OH

    H C

    OH C C

    Cincin Ungu

    OH

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