This document discusses relevant aspects to consider for developing a fermentation process for enzyme production, including the enzyme localization, specific activity, specific growth rate, genetic stability and safety of the producing microbial strain, and morphological and rheological properties of the fermentation broth. It also lists topics for a group work project on the application of biocatalyst engineering in food, pharmaceuticals, environmental treatment, renewable energy, production of chemicals, and analytical applications/biosensors.
This document discusses relevant aspects to consider for developing a fermentation process for enzyme production, including the enzyme localization, specific activity, specific growth rate, genetic stability and safety of the producing microbial strain, and morphological and rheological properties of the fermentation broth. It also lists topics for a group work project on the application of biocatalyst engineering in food, pharmaceuticals, environmental treatment, renewable energy, production of chemicals, and analytical applications/biosensors.
This document discusses relevant aspects to consider for developing a fermentation process for enzyme production, including the enzyme localization, specific activity, specific growth rate, genetic stability and safety of the producing microbial strain, and morphological and rheological properties of the fermentation broth. It also lists topics for a group work project on the application of biocatalyst engineering in food, pharmaceuticals, environmental treatment, renewable energy, production of chemicals, and analytical applications/biosensors.
Relevant aspects to be considered for developing a
fermentation process for enzyme production are: Relevant aspects to be considered for developing a fermentation process for enzyme production are: Enzyme
localization with respect to the
producing microorganism Specic activity (units of enzyme activity per unit mass of microorganism) Specic growth rate of the producing strain Genetic stability and safety of the producing microbial strain Morphological and rheological properties of the
Application of Biocatalyst Engineering
Group work Based on the topics that we have learnt (Topic 1-5), identify the important information on the application of biocatalyst engineering in these area: Food Pharmaceutical Environmental treatment Renewable energy Production of Chemicals Analytical application/Biosensor
Give an example of a process which using biocatalyst in the area