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ORGANIC COMPOUNDS
LIPIDS
PROTEINS
NUCLEIC ACIDS
CARBOHYDRATES
CARBOHYDRATES
carbohydrates (starches)
contain the elements carbon, hydrogen,
and oxygen (the hydrogen is in a 2:1
ratio to oxygen)
Disaccharides (double
sugars)
Polysaccharides
Dehydration Synthesis
disaccharide + water
(C6H12O6 + C6H12O6 ----> C12H22O11 +
H2O
starch
Hydrolysis
Lipids (Fats)
PROTEINS
FUNCTIONAL GROUPS
There are certain groups of atoms that
are frequently attached to the organic
molecules we will be studying, and
these are called functional groups.
These are things like hydroxyl
groups which form alcohols,
carbonyl groups which form
aldehydes or ketones, carboxyl
groups which form carboxylic acids,
and amino groups which form
amines.
Dipeptide
Hydrolysis of a dipeptide
Polypeptide (protein)
NUCLEIC ACIDS
in all cells
composed of NUCLEOTIDES
store & transmit heredity/genetic
information
Nucleotides consist of 3 parts:
1. 5-Carbon Sugar
2. Phosphate Group
3. Nitrogenous Base