Objective

Justificationa
nd feasibility

Hypothesis

To determine the levelofknowledge amongstudents of

theFaculty of Mathematicsabout eatingdisorders
andacquire attitudesand skills necessary fora balanced
dietand geta healthylife, taking control and
responsibilityyour health.

todaywe can seethatvery oftenstudentswho

havedisordersin their diet,skip meals,
affectingthe social,culturalwhich
eventuallycan causehimeating disorders

The level of knowledgeof students

ismoderate or high

population

sample

Unit of
analysis:

Students of the Facultyof Mathematical

Sciences of the National
UniversityofSanMarcos

Studentsof ( then gender femenino and ten

gender male)
the Faculty ofMathematical
SciencesofNational
University
of
San
MarcosSchoolstatistics.

One of the studentsof San

MarcosFCMschoolstatistics

Which of
these
conditions
consider
that are
caused by
eating
disorders?

B
u
lim
a

om
itarlosaim
entos O
D
is
c
o
n
frm
id
ay
d
e
s
c
o
n
teo
cn
e
lc
u
e
rp
oV
b
seio
n
cn
p
erdp
eso
The seventy five percent
of students considered a
symptom the disagreement
with the body physical.

The seventy five

percent of students
considered a symptom
vomiting food.

The seventy five

percent of students
considered a
symptom the
obsession with lose
weight

Periodseinacion U
o
n
s
ta
n
e
m
n
te
a
lb

o
soinesariodelaxntes irc
Only twenty
percent of
students
considered periods
of inanicion a
symptom of the
disorders food.

Seventy percent of
students considered
the used of laxatives
as symptom of
disorders food

Only twenty
percent of students
considered the toiled
constantly a symptom

R
e
tra
s
o
m
e
n
s
tru
a
l E
x
c
e
s
iv
o
cn
s
u
m
o
d
e
a
g
u
Of all students seventy percent considered the
delay menstrual as a symptom of disorders
foof.

Only twenty percent of students

considered the toiled constantly a symptom

Conclusions