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Nicole Harris

CELL (313) 229--9537 E-MAIL nharris274@gmail.com

OBJECTIVE

A motivated individual with a strong passion for nutritional health, looking to

improve the morale and productivity of the company I am a part of through effective
teamwork, friendly and assistive personal interaction, and a dedicated sense of
self.

EDUCATION

Rio Salado Community College, Tempe AZ 8/14-current

Completed 77 out of 64 credits towards an Associate in Arts Degree
GPA: 3.7/4.0
Notable: Phi Theta Kappa Honor Society
Grand Valley State University, Allendale MI 8/12-5/14
Biomedical Science with Nutrition Emphasis Major
GPA: 3.5/4.0

SKILLS

EXPERIENCE

Trained in technical and professional writing

Extensive leadership and teamwork experience
Rudimentary Spanish
Efficient decision making
Proper time management

Ability to adapt to any situation

Comfortable with public speaking
Constructive analytical thinking
Years of volunteer experience

Frashers Smokehouse
June 2015 Current
Maintains head supervising position
In charge of all technology throughout the restaurant, as well as marketing and
promotional work.
Takes lead responsibility of all day-to-day operations
Maintains a friendly and supportive front of house staff that encourages patrons
to return.
Frashers Steakhouse & Lounge
August 2014 June 2015
Surpassed basic customer service skills on an everyday basis, creating multiple
return customers.
Maintained proper high-class dining service etiquette for all guest
Quickly promoted from solely waiting tables to assisting in inventory organization
and various office assistant tasks.
Minimally Invasive Neurosurgical Society Conference Organizer
June 2012 Current
Assisted in planning the Societys annual cadaveric lab and didactic conference
Aquired vendor and commercial support, organized hotel reservations, assisted
in travel planning with physicians around the world, and planned all formal and
informal meals
Created a final conference budget that accurately reflected all expenses and
incomes applicable to the events