CAREER OBJECTIVE

To succeed in an environment of growth and excellence and earn a job which provides me job
satisfaction and self-development and helps me achieve personal as well as organizational
goals.

SELFASSESSMENT

I have a keep interest in learning new ideas. I am always sincere to my Job, accept
responsibilities and-can work under pressure. I also always try to maintain the deadline of my
work. I want a secure position in any company with potential growth and advancement

PROFESSIONAL QUALIFICATION

◼ Pass General Certified of (O/L) Examination Conducted by the Department Of Examination

Sri Lanka. - 2011

◼ Pass General Certified (Advance Level) Commerce &Business Department Of Examination

Sri Lanka . - 2014

WORK EXPERIENCE

• French Bakery at Dubai as Chef Commi 2 - 2015- 2017

• Abu Dhabi National Hotel Compass in New York University as Chef Commi 2
• Assistant Cook in JJ Restaurant Almed Retail 2018-2020
• Worked as a Line Chef in KCAL HEALTHY CATERING L.L.C
• Currently working Romania and Working as a Cook
Job Responsibilities:

• Sanitize and sort all vegetables and fruits needed.

• Prepare all the needed ingredients for daily operation.
• Make sure that all chillers for keeping ingredients are in hygienic condition and all items
are in FIFO system.
• Ensure that all items are labeled properly (expiration date, lot coding, etc.)
• Prepare and pack food for major customers such as Big Coffee Shops, Hotel and
Catering.
• Keep the work area at all times in hygienic conditions according to the rules set by the
Hotel.
• Proper rotation of all ingredients - first in - first out.
• Doing some other task given by the Executive Sous Chef.
• Support Chef in the daily operation and work.
• Coordinates with colleagues whenever necessary regarding operational problems.
• Familiarize with the operational procedures of all equipment in section and operates them
in the correct manner to ensure the maximum efficiency and personal safety.
• Help the other Chefs and colleagues in their duties.
• Participates in any scheduled training and development program that may improve
personal or departmental standards.

Special Skills :

• Quick learner
• Possess good verbal and written communication skills.
• Exceptionally well organized with an acute ability to multitasking
• Strong people skills with a profound ability to take directions.

Computer Skills:

• Internet & email

• Microsoft Office
• Photoshop
• POS systems

Lanuages:

• English
• Hindi
• Sinhala

Reference Available on Request

I do hereby certify that above given particulars true & correct to the best of my knowledge
Tharaka Dilshan Welhenage _______________