Kellie Kathleen Lawler

Education
SAN FRANCISCO STATE UNIVERSITY, B.S. in Dietetics, San Francisco, CA, 2016
UNIVERSITY OF OREGON, B.A. in Art History, Eugene, OR, 2009

Relevant Employment
SAINT FRANCIS MEMORIAL HOSPITAL, Diet Clerk, San Francisco, CA
January 2015 Current

Communicate consistently and positively with coworkers, supervisors, and internal and external
customers
Display sensitivity to cultural diversity while interacting with patients and colleagues
Demonstrate attention to detail to ensure accuracy of patient menus and meal trays in regards to
specialized diets
Manage time efficiently to meet and exceed deadlines

TIVOLI & LEE, Shift Supervisor, New Orleans, LA

March 2014 August 2014

Supervised front of house staff in a fast-paced hotel foodservice environment

Acted as server, host, food runner, busser, and bartender as needed
Acted as mediator between front of house employees, kitchen staff and hotel personnel
Oversaw inventory and maintained stock of high value items

HILLSBORO FARMERS MARKET, Market Coordinator, Hillsboro, OR

March 2011 September 2012

Communicated consistently and positively with staff, vendors, customers, and volunteers throughout all
stages of market production
Negotiated the needs of board members, farmers, customers, and staff diplomatically
Supervised food stamp matching program that increased public access to fresh, healthy food
Coordinated weekly market design and flow, including scheduling for four markets
Wrote and published content for monthly newsletters and promotional brochures for market sponsors

COOPER MOUNTAIN WINERY, Lab Assistant/Winery Educator, Beaverton, OR

September 2011 September 2012

Tested and monitored wine with precision and accuracy throughout the fermentation process in a
laboratory setting
Educated visitors about biodynamic farming techniques, fermentation and aging processes, and
characteristics of finished wines in the tasting room and on winery tours

IMPERIAL STOCK RANCH, Lambing Season Assistant, Maupin, OR

Winter 2011

Provided medical attention to lambs and ewes, including bottle and tube feeding
Maintained healthy environment for newborn livestock
Assisted with live births and record keeping