Professional Documents
Culture Documents
Objective
Education
BATON ROUGE COMMUNITY COLLEGE (2011-2012)
Ended my career at BRCC with a cumulative GPA of 3.4 while maintaining a GPA of 3.0 or better
Current cumulative GPA is 3.19 and to this point I have maintained a GPA of 3.0 or better
I have key communication skills that are applicable towards co-workers, customers, and future
customers
Being the leader of a server team at one of the most successful restaurants in Baton Rouge I
acquired the following leadership traits:
o
Positivity is contagious and results in not only better work ethic but a higher success rate
Experience
SERVER | RUFFINOS ITALIAN RESTAURANT | 2011-2014
Began working at Ruffinos of Baton Rouge in December of 2011 and it is still my current job today.
I worked up the ladder from Server Assistant to Bar Back to Food-Runner to Server gaining the
following knowledge along the way:
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