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Marketing Plan of Juice Company
Marketing Plan of Juice Company
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:Industry Analysis
FUTURE OUTLOOK AND TRENDS: Many juice companies are already
established. I determine my competitor as ACME, PRAN, SHEZAN, FROOTIKA etc.
Our company will be based on beverage products. I mainly want to produce juice. It is a
partnership business. Initially i prepare my business plan for three years. Next three year i
target that i capture 5% of total market share. When my company will start, only three
products we produce at that time. I wish to achieve a so much customer and consumer
response in 1 year. It wills our betterment of our company. I get best wish to my target
customer and also the mind of the customer will obviously great beliefs of my
products. Because i mention that, my product will free from sugar, fat & harmful
chemicals. I expect the sales will be in next year approximately TK 5.50 corer. My
.product cost is TK 3,30,50,000. The return on investment is 20% expected
:MARKET SEGMENTATION
I segment my market according to the demographic segmentation. In these
segmentation criteria i segment my customer according to: Age, Sex, Income, and
.Occupation. My main target customer is 60 % of diabetic people
Business Description
My business name is Smoothy Juice and i have different varieties in juices drinks as
.well and our Smoothy Juice Industry is located in Asulia, Savar, and Dhaka
Smoothy Juice is especially for the children and diabetic people because it is a sugar free and
diet juice. Smoothy Juice is also providing the totally fresh juices. People are very much
conscious about their health and mostly people are like the fresh food rather than the Soda
.Carbonated drinks. It will be also favorable for children and health conscious
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SIZE OF BUSINESS: This business will produce & provide consumer product
and organize medium size business. Initially i will cover the 2 division of the country
.but our prospect will be whole of the country
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PERSONNEL: For my new established business will prefer skillful and capable
employees who are also experience personnel in their own sector. I will try to
.maintain quality full employees, than quantity
Business Strategy
:OBJECTIVE
Become as the Best New Juice Shop in the Bangladesh
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.Turn in profits from the first year of operations
The creation of unique, innovative and healthy products that will differentiate
Smoothy Juice from local juice shops
Four new Outlets in next five years in other city of Bangladesh
.To exceed 6 million in annual sales by the third year of plan implementation
:KEYS TO SUCCESS FACTORS
Store design that will be both visually attractive to customers, and designed for
.fast and efficient operations
.Employee training to insure the best juices preparation techniques
Marketing strategies aimed to build a solid base of loyal customers
The products we serve are of the highest quality. I combine this quality with great
service and atmosphere
Customer satisfaction with high quality juices and services
Competent management staff whose makes the juices and shakes fresh and good
quality
Location is my key success factor means that on Asulia, Savar is very suit able for
.our business
Management that treats every employee equally. I create an atmosphere where
.employee's love coming to work and can earn good money
My commitment to providing excellent quality Juices at all times
Excellent Customer Service. Quick delivery and each customer will be treated as
would an honored guest in my homes
Product quality. Not only great food but great service and atmosphere
MISSION: Establish Smoothy Juice as the Local leading source of healthy energy in
the form of freshly juices with an uncompromising commitment to making a
.difference through our values
VISION: Explore all over the Bangladesh from fresh juices, providing for all their
.needs always with the assurance of outstanding quality
:Production Plan
Whole of the manufacturing maintain by our employees and all the raw materials will
be purchased from our country and abroad and we produced our product in our
.factory
MANUFACTURING MACHINERIES & EQUIPMENT AND ITS
:PROCESSES
:Three basic disciplines are used in the process
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Mass transfer .1
Heat transfer .2
Squeezing the orange .3
JUICE EXTRACTION
Firstly the oil is removed. This process is carried out without causing damage to
the fruit. It is done to avoid undesirable flavors and obtain the highest possible level
of aldehydes, secondly the juice is extracted. The technology used involves cutting
and squeezing the orange and is different to many of the In-line systems used. The
HRS process does not damage the peel and therefore avoids contamination of the
juice. Thirdly the juice is separated from the husk and the seeds. With this process i
reduce the bitter constituents, obtaining a low reading for quick fiber and a low
viscosity in NFC. The resultant juice has a minimum content of the bitter constituents,
an agreeable color, minimum natural oil content and an increased number of intact
juice cells. The Limonina content is also reduced. The average cell size in the pulp is
increased with a higher percentage of floating pulp. I must also highlight the fact that
the process does not use water during the extraction processes, the energy
consumption has been optimized and the contaminants contained in residual water
.have been minimized
:DRYING
In order to market the orange peel i must use a drying plant. The first part of this plant
is the hydrolysis zone which takes the peel coming from the juice plant and adds lime
[CAO]. When i have the hydrolyzed peel it passes to the presses where i obtain a
semi-solid product and a 24 liquid. The liquid is passed to a further process of
evaporation where we obtain a concentrated liquid. The semi -solid product and the
concentrated liquid are both passed to the final dryer from which i receive the dry
product. The Trammel type dryer can use different types of fuel such as biomass,
natural gas etc. and it is important to realize that the exhaust gases from the dryer can
be used as an energy source on the evaporation plant. Lastly, the product is passed to a
.palletized which gives the peel in a form which can be sold
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Mr. Ahsan Mustak, (Mango Suppliers), Office: 15/4, Olonker Mor, Rajsahi .2
Price/ unit
Profit
Marketin
g Cost
Productio
n cost
22
3.00
1.50
3.50
Cost of
raw
materials
14
45
40
5.00
3.25
6.75
25
25
22
3.00
1.50
2.50
15
48
45
4.75
4.25
6.00
30
28
25
1.50
2.50
4.00
17
55
50
3.00
3.50
8.50
35
Product
name
Mango
Juice
(500ml)
Mango
Juice
(900ml)
Orange
Juice
(500ml)
Orange
Juice
(900ml)
Cocktail
Special
(500ml)
Cocktail
Special
(900ml)
:Product forecasts
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This types of product continuing in the market on the basis of their features,
reasonable price, standard maintain and also quality. I am also prepare and determine
that my product will be quality full and reasonable price that's why i am optimist
.about our product that will be continue a certain time
:Controls
My company believes in best quality. In producing our product i maintain quality as
well as quantity. For control the products quality i will import best quality equipment
from abroad. I also standardization our product from our expert researcher. my whole
production process mainly base on computer for this reason is done by a very
systematic process. I produce my product which has no harmful chemical. That's why
these products have no side effect and every one in every age can use our entire
.product frequently
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HEAD OF PLANNING & PERFORMANCE MANGEMENT: A.Z.M Shahadat,
our head of planning and performance management and he have the strength to take
decision and maintain the company's performance. These department officers involve
setting the goals and how to be achieving that, it also help to develop the existing
.product
:CONTINGENCY PLAN
In the time when i bought my factory land in Ashulia I saw that there is a big
possibility to introduce a Mineral Water as a side business. But now i don't take any
step for this business. In future, i have a plan when my business is well established i
.will introduce a Mineral Water in our business area
== THE END ==
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