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Electrolytes:
1. Intracellular compartment
Refers to all the fluid inside the cells
2. Extracellular compartment
Fluid outside the cells
3. Intravascular compartment
Fluid within the blood vessels
4. Interstitial fluids
Fluids between cells and blood vessels
Third Spacing:
Edema
ISOTONIC
0.9% Saline
D5W
D5NSS
HYPERTONIC
D5LR
5% Dextrose in
0.45 Saline
5% Dextrose in 0.9
Saline
Lactated Ringers
10% Dextrose
Water
in
Hypotonic
Dehydration
Hypertonic
Dehydration
proportions
Results
in
decreased
circulating
blood
volume and
inadequate
tissue
perfusion
Water
loss
exceeds
Inadequate
intake
of
fluids
and
solutes
Fluid
shifts
bet
compartment
s
Excessive loss
of
isotonic
body fluids
Conditions
causing
increase fluid
loss:
Excessive
perspiration,
hyperventilation,
ketoacidosis,
prolonged
fevers,
diarrhea, early stage
renal
failure
and
Diabetes insipidus
Chronic
illness
Excessive
fluid
replacement
Renal failure
Chronic
malnutrition
ASSESSMENT:
Cardiovascular
CAUSES
electrolyte
loss
Fluid moves
from
IC
compartmen
t into the
plasma and
ISF
spaces
causing
CELLULAR
DEHYDRATIO
N
and
SHRINKAGE
Electrolyte
loss exceeds
water loss
Decrease in
plasma
volume
Fluid moves
from plasma
and
ISF
spaces into
cells causing
the cells to
SWELL
Respiratory
Neuromuscula
r
Renal
Integumentary
Gastrointestin
al
b. Constipation
c. thirst
HYPOTONIC DEHYDRATION
HYPERTONIC
DEHYDRATION
May
cause
circulator
overload
and
interstitial
edema
Occurs rarely
Fluid is drawn
from the ICF
compartment
and the ECF
volume expands
Hypertonic
Overhydration
Interventions:
*Monitor CV, respi, neuromuscular, renal, integ and GI
status.
* Prevent further fluid loss and inc fluid compartment
volumes to normal ranges
Hypotonic
Overhydration
Known
as
WATER
INTOXICATION
The
excessive
fluid moves into
the ECF space
and all the body
fluid
compartments
expand
Results
from a. Inadequately
Isotonic
controlled IV
excessive fluid
Overhydration
therapy
in
the
ECF
aka
b.
Renal failure
compartment
HYPERVOLE
term
where only the c. Long
MIA
corticosteroid
ECF
compartment is
expanded
and
fluid does not
shift bet EC and
IC
compartments
therapy
Integumetary
a. Excessive
sodium
ingestion
b. Rapid
infusion
of
hypertonic
saline
c. Excessive
NaCo3
therapy
a. Early
renal
failure
b. CHF
c. SIADH
d. Inadequately
controlled IV
therapy
e. Replacement
of
isotonic
fluid loss with
hypotonic
fluids
f. Irrigation
of
wounds and
body cavities
with
hypotonic
fluids
ASSESSMENT:
Cardiovascula
r
Respiratory
Neuromuscul
ar
a.
b.
c.
d.
a.
b.
c.
a.
b.
Gastrointestin
al
c.
d.
e.
a.
b.
a.
Visual disturbances
Skeletal muscle weakness
Paresthesias
Pitting edema in dependent areas
Skin pale and cool to touch
Inc motility in GIT
Isotonic Overhydration
Hypotonic
Overhydration
a.
b.
a.
b.
c.
d.
e.
Liver enlargement
Ascites
Polyuria
Diarrhea
Nonpitting edema
Dysrhthmias
Projectile vomiting
INTERVENTIONS:
Sodium (Na)
Normal levels: 135-145 mEq/L
Common food sources:
Bacon
Butter
Canned food
Cheese
Frankfurters
Ketchup
Lunch meat
Milk
Mustard
Processed food
Snack Food
Soy sauce
Table Salt
White and Whole wheat bread
Potassium
Normal level: 3.5 to 5.1 mEq/L
Common food sources:
Avocado
Bananas
Cantaloupe
Carrots
Fish
Mushrooms
Oranges
Potatoes
Pork, Beef, Veal
Raisins
Spinach
Strawberries
Tomatoes
[See table 2 for HYPO and HYPER KALEMIA]
CALCIUM
Normal value: 8.6- 10.0 mg/dL
Common Food sources:
Cheese
Collard greens
Milk and soymilk
Rhubarb
Sardines
Spinach
Tofu
Yogurt, low fat