$22 LUNCH

SPECIAL

Your choice of two delicious sliders, served with

crispy shoestring fries and a drink. Yum!

MENU

LARGER PLATES
PORK BELLY WITH SPICED PEAR CONSERVE, ROASTED BABY FENNEL & PEAR CRISPS

19

MISO GLAZED TUNA WITH WASABI AIOLI, EDAMAME, RADISH & TOAST (NF)

24

ASPARAGUS WITH CLOTH CHEDDAR & HERB CRUNCH, RAISINS

& BROKEN EGG (NF/V)

17

CANT DECIDE WHAT TO EAT? LET US DECIDE FOR YOU...

LAMB LOIN, QUINOA, MICRO GREENS & GREMOLATA (GF/NF)

24

WITH A SELECTION OF PLATES CHOSEN BY OUR CHEF THAT ARE SURE TO FILL YOU UP.

SIRLION STEAK, ONION RINGS & CHIMICHURRI (NF)

33

$41 PP

(min of 4 people)

SALADS

TO START
HOUSE MARINATED OLIVES (V/GF/NF)

FENNEL & ORANGE SALAD WITH WALNUT, SOREL, DILL & APPLE CRISPS (V/GF)

13

SHOESTRING FRIES WITH SAFFRON AIOLI (V/NF/GF)

PEAR, BLUE CHEESE, WALNUT, PANCETTA & ROCKET SALAD (GF)

14

ROASTED PUMPKIN, FETA, CARAMELISED ONION & PINE NUT SALAD (V/GF)

13

CRUSTY BREAD WITH EXTRA VIRGIN OLIVE OIL & BALSAMIC GLAZE (V)

11

DUO OF DIPS WITH CRUSTY BREAD (V)

15

ANTIPASTO PLATE OF CURED MEATS, MARINATED VEGETABLES & CRUSTY BREAD

28

SMALL PLATES

SLIDERS
MINI BEEF BURGER, MASDAAM CHEESE, TOMATO RELISH & PICKLE

10

PANKO CRUMBED CHICKEN, ENDIVE & KEWPIE

10

BATTERED BARRAMUNDI WITH DILL & CAPER AIOLI, RED ONION & ENDIVE

10

PULLED PORK, CABBAGE & SPICED APPLE SAUCE

10

CRUMBED EGGPLANT, SUNDRIED TOMATO, HALOUMI & ROCKET PESTO (V)

10

LEEK, POTATO & MANCHEGO CROQUETTES WITH BRAISED CELERY (V/NF)

14

SCALLOPS WITH SWEET POTATO PURE & PIG CHEEK (GF/NF)

15

JERK CHICKEN WINGS WITH THAI BASIL, SWEET POTATO

& CORIANDER YOGHURT

14

HALOUMI, PICKLED BEETS, CRISPY PROSCIUTTO & WALNUT DRESSING (GF)

15

SOFTSHELL CRAB, THAI CAULIFLOWER & CORIANDER

10

LOCAL SQUID WITH MOROCCAN SPICES, AIOLI & GRILLED LEMON (NF)

13

COMBINATION OF ANY TWO SLIDERS WITH FRIES

20

HEIRLOOM CARROTS WITH HAZELNUTS & BLUE CHEESE (V/GF)

15

GRILLED CHORIZO & OCTOPUS WITH CRISPY POTATOES & HERBS (GF/NF)

16

FRIED CAULIFLOWER, YOGHURT, WALNUTS, CURRANTS &

CARAMELISED ONION (V/GF)

13

CRISPY SOFT SHELL CRAB, THAI CAULIFLOWER & CORIANDER SAUCE (NF)

15

V ( V E G E TA R I A N ) / G F ( G LU T E N F R E E ) / N F ( NU T F R E E )
A S URC H A RG E O F 15 % A PP L I E S TO A L L PU RC H A S ES ON P U BL IC HOL IDAYS

DESSERTS
COCONUT CREAM MINI EATON MESS - LAYERS OF FRUIT WITH SWEET COCONUT
CREAM & TOASTED ALMONDS (V/GF)

14

HAZELNUT CHOCOLATE SLIDER - CHOCOLATE HAZELNUT ICE CREAM SERVED

IN A SWEET BRIOCHE WITH CHOCOLATE WHISKY SAUCE & BANANA CRISPS (V)

12

HOUSE SELECTION OF 3 CHEESES, LAVOSH & FRUIT (FOR 2) (V)

20