Professional Documents
Culture Documents
F: (918) 665-2347
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Starters
French Five Onion Soup
Shrimp Cocktail
11
Crispy Calamari
Stuffed Mushrooms
12
15
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Salads
Caesar Salad
Caprese Salad
12
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Buckhead Beef
Flat Iron Sirloin Steak
35
12 Ounce
12 Ounce
T-Bone Steak
38
12 Ounce
Filet Mignon
39
42
16 Ounce
40
8 Ounce
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Entrees
Miso Glazed Salmon
28
19
18
Chicken Milanese
Seared Halibut
Pineapple chutney & basil pineapple vinaigrette
23
32