Professional Documents
Culture Documents
Grade 8 boys
Anchor Activity 1
Pamphlet
Description:
You will be creating a How-to pamphlet to introduce the
basic laws of that could be given out to someone who
is new to the concepts.
Topics to include:
what is prohibited to do
how to eat at the same table
the status of salt shakers and bread knives
how to label your kitchen
how long to wait in between milk then meat/meat then milk
food cooked in a fleishig pot
meat around non-jews, -nannies at home
Grading Rubric:
Level 1
Level 2
Level 3
Work during
class
Student took a
long time to get
started during
work periods.
Student got
started pretty
fast and worked
okay.
Accuracy
Some Halachos
were included.
Many Halachos
were included.
Student got
right to work
and used his
time
productively.
Almost all
the Halachos
were
included.
MARK
:
Presentation
o
o
o
o
o
Level 1
Level 2
Level 3
Pamphlet is
messy and not
creative.
Pamphlet is
organized and
somewhat
interesting.
Pamphlet is
organized,
looks nice
and is
creative.
MARK
:
Weekly Checklist:
Did you use your time productively? Y/N
In a few words, describe the progress you made this week:
______________________________________________________________________________
What did you enjoy most about this activity this week?
______________________________________________________________________________
Are you experiencing any difficulty with this project? Y/N
In Todays World
Description:
You will be researching a modern-day problem, and
summarizing how kashrut organizations deal with the problem.
Examples: Single-sinks, using dishwashers, dairy factory with
parve product, hours to wait after cheesecake, etc.
You can use seforim like The ' Book, The Shabbos
Kitchen, The Radiance of Shabbos, etc, or research online
through different kashrut websites such as www.star-k.org,
www.cor.ca or www.oukosher.org.
Supplies: Paper and pen. Halacha notes, seforim, computer with Internet
access.
Grading Rubric:
Work during
class
Accuracy
Presentation
o
o
o
o
o
Level 1
Level 2
Student took a
long time to get
started during
work periods.
Student got
started pretty
fast and worked
okay.
Level 3
MARK
:
Student got
right to work
and used his
time
productively.
The problem and The problem and The problem
solution was
solution were
and solution
inaccurate or
mostly accurate were
missing details.
with minor
accurate and
inaccuracies.
thoroughly
addressed.
Project is
Project is
Project is
disorganized and somewhat
very
confusing.
organized and
organized
understandable. and easily
understood.
Weekly Checklist:
Did you use your time productively? Y/N
In a few words, describe the progress you made this week:
______________________________________________________________________________
What did you enjoy most about this activity this week?
______________________________________________________________________________
Are you experiencing any difficulty with this project? Y/N