Position Sought:

Elider Miguel Briones Cabrera

2695 Sykesville Road, Westminster MD 21157 | 443-536-5894 | smiguel18@gmail.com

Carroll Community College

Major: Nursing

EDUCATION

Westminster, MD
Graduating May 2016

PRECEPTORSHIP
Frederick Memorial Hospital
Frederick, MD
Unit: Telemetry
Spring 2016
Under supervision of preceptor:
Performed full systems assessment for assigned telemetry patients, reporting
significant findings to clinical instructor or assigned RN.
Educated patients and family members on disease processes, symptom
management and plan of care.
Administered oral, IV, IM and SC medications.
Gathered and evaluated vital signs, laboratory samples, Electrocardiograms and
telemetry strips
Administered medications using the six rights of medication administration to
patients in the clinical setting.
Documented medication administration and patient assessments in Meditech
Computer System
Used therapeutic communication to engage patient displaying dementia
symptoms in activity to calm and refocus thoughts.
Observed Code Blue procedures and processes; provided chest compressions
and learned to remain focused amid stress.
Held pressure on cardiac cath puncture site due to a hematoma during a vagal
response; assisted in placing patient on trendelenburg position.

CLINICAL SKILLS

Completed nursing school rotations on telemetry, OB, med-surg, pediatrics,

Psych, and long term care where I gained an understanding of the different
needs of various patient populations and the unique challenges each present.
Observed procedures such as C-section, Vaginal delivery, Epidural, Spinal, and
Cardiac Catheterization.
Explained and provided instructions about medications to patients, including
medication safety and outpatient follow up care needed.
Utilized Spanish language fluency skills to non-English speaking Hispanic
patients.

ADDITONAL RELEVANT SKILLS

Fluent in written, verbal, reading Spanish.

Papa Joes Mexican Restaurant

Waiter/Host/Carry-out/Busser

WORK HISTORY

Westminster, MD
2009 - present

Position Sought:

Take food and beverage orders and communicate to kitchen through POS
system.
Deliver orders to tables in timely manner. Ensure quantity, quality and accuracy
of order.