Trial & Error (Master) 2

PERHITUNGAN PEMBUATAN FORMU
NO
BAHAN
PAKAN
BK
ABU
PK
SK
(%)
(%)
(%)
(%)
1 Rumput Raja
20.07
9.8
7.82
39.96
2 Ampas Kecap
26.6
26.85
25.74
22.77
25
24
27
4 Daun Kol
9.87
11.8
21.5
12.9
5 Rumput Gajah
22.2
11.8
9.2
38.2
6 Daun Ubi Jalar
16.5
16.1
19.2
16.2
7 Ampas Tahu
75
3.49
23.39
26.17
8 Ubi Jalar
32
2.65
3.2
3.45
9 Onggok
79.8
2.4
1.87
0.32
90.22
5.53
44.91
9.31
11
12
3 Daun Kaliandra
10 Bungkil Kacang
Tabel Komposisi Zat Makanan Bahan Pakan

NO
BAHAN
PAKAN
Rumput Lapang
Rumput Gajah
Rumput Raja
Jerami Padi
Jerami Padi
Pollard
Onggok
Dedak Padi Halus
Dedak Padi Kasar
Dedak Padi Kasar
Bekatul
Jagung
Tepung Jagung
Ubi Kayu
BK
(%)
ABU
PK
SK
24.4
22.2
20.07
22.55
87.5
87.86
79.8
88.63
89.2
86
50
87.15
89.1
32.3
14.5
11.8
9.8
16.63
8.2
9.2
7.82
6.7
4.15
17.31
1.87
13.71
8.36
8.36
13.97
10.82
10.8
3.3
31.7
38.2
39.96
36.43
27.3
9.08
0.32
15.39
28.9
21
10.67
3.37
3.1
1.51
4.39
2.4
13.58
16.9
10.22
2.42
3.3
Singkong
Ubi Jalar
Molases
Ampas Bir
Ampas Tahu
Ampas Teh
Ampas Kecap
Bungkil Kelapa
Bungkil Kedelai
Bungkil Sawit
Bungkil Tengkawang
Bungkil Kacang
Starpro
Urea
Garam
Kapur
Premiks
Mineral Mix
Daun Jagung
Daun Kol
Daun Ubi Jalar
Daun Singkong
Daun Kaliandra
Daun Gamal
Daun Lamtoro
87
32
82.4
98.71
75
86.4
26.6
88.95
86
90.3
98.58
90.22
88.99
100
100
98
99.96
22.55
21
9.87
16.5
21.6
25
25
24.8
2.65
11
8.73
3.49
26.85
8.63
4.07
6.29
5.53
10.28
0
100
100
100
16.63
10.2
11.8
16.1
12.1
5
6.3
7.5
3.3
3.2
3.94
32.05
23.39
27.42
25.74
24.51
46.9
16.8
11.95
44.91
27.09
285
0
0
0
6.7
9.92
21.5
19.2
24.1
24
18.8
24.2
4.1
3.45
0.4
14.81
26.17
20.94
22.77
21.63
6
22.6
4.41
9.31
29.13
0
0
0
0
36.43
27.4
12.9
16.2
22.1
27
15.5
21.5
AN FORMULA RANSUM DENGAN METOD

ZAT MKN DALAM BAHAN
HARGA BHN
LK
BETN
TDN
Ca
DLM ASFED
(%)
(%)
(%)
(%)
(%)
(Rp/kg)
1.42
41
50
0.48
0.35
450
8.23
22.07
66
0.46
0.43
1800
41
75
0.54
0.34
700
3.33
50.47
76.2
0.6
0.72
900
38.8
52.4
0.48
0.35
500
2.59
45.91
61.9
13.7
0.46
850
10.11
36.84
60
0.64
0.29
1400
1.4
89.3
83.9
0.28
0.06
1600
8.9
86.51
78.3
0.22
0.56
1400
11.64
28.61
76.1
0.52
0.58
3000
P
(%)
HARGA BHN
DLM ASFED
(Rp/kg)
0.23
0.35
0.35
0.29
0.1
1.1
0.56
1.39
0.802
0.8
1.23
0.41
0.58
0.16
400
500
450
600
550
1900
1400
2100
2000
2150
1800
2800
2900
1200
LK
ZAT MKN DALAM BAHAN

BETN
TDN
Ca
(%)
(%)
(%)
1.14
2
1.42
1.84
44.16
38.8
41
36.4
4.66
8.9
12.07
3.97
64.56
86.51
45.25
41.9
15.25
5.89
49.89
77.5
4.15
87.74
51
52.4
50
43.2
43.2
69.2
78.3
67.9
50
50
63.3
78.2
80.2
81.8
0.37
0.48
0.48
41
0.5
0.23
0.22
0.09
0.137
0.1
0.08
0.23
0.25
0.26
1.4
0.3
10.89
10.11
89.3
84.4
33.52
36.84
8.23
7.97
22.07
37.26
11.9
11.02
11.64
8.28
0
0
0
0
1.84
1.78
3.33
2.59
4.73
3
3.7
3.72
44.6
66.33
28.61
25.22
0
0
0
0
36.4
50.7
50.47
45.91
36.97
41
53.7
43.1
81.8
83.9
70.7
77.24
60
66.7
66
78.7
83.2
79
98
76.1
73
0
0
0
0
43.2
60
76.2
61.9
61.8
75
64.7
69
0.1
0.28
0.88
0.1
0.06
0.14
0.64
0.2
0.46
0.17
0.32
0.17
0.29
0.7
0.43
0.62
0.28
0.62
0.52
0.25
0
0
36
0
0.41
1.24
0.6
13.7
1.54
0.54
0.66
1.68
0.58
0.06
0
0
0.02
0
0.29
0.1
0.72
0.46
0.46
0.34
0.11
0.21
1300
1600
1500
2200
1400
2400
1800
2300
2500
2000
1900
3000
4000
5500
1000
4500
8000
9000
750
900
850
1000
700
800
500
ENGAN METODE TRIAL AND ERROR

KOLOM
ANGKA
SIMULASI
20
1.8
12.8
1.6
20
2.4
14.5
15.2
2
9.7
0
0
100
ABU
PK
SK
LK
BETN
(kg)
(kg)
(kg)
(kg)
(kg)
1.96
1.564
7.992
0.284
8.2
0.4833
0.46332
0.40986
0.14814
0.39726
0.64
3.072
3.456
0.384
5.248
0.1888
0.344
0.2064
0.05328
0.80752
2.36
1.84
7.64
0.4
7.76
0.3864
0.4608
0.3888
0.06216
1.10184
0.50605
3.39155
3.79465
1.46595
5.3418
0.4028
0.4864
0.5244
0.2128
13.5736
0.048
0.0374
0.0064
0.178
1.7302
0.53641
4.35627
0.90307
1.12908
2.77517
7.51% 16.02% 25.32% 4.32% 46.94%
KEBUTUHAN
SUMBER
REFERENSI
Suryahadi dkk
Suryahadi dkk
Suryahadi dkk
Suryahadi dkk
Sutardi, 1981
Suryahadi dkk
Suryahadi dkk
Suryahadi dkk
Suryahadi dkk
Sutardi, 1983
Suryahadi dkk
Suryahadi dkk
Sutardi, 1983
Suryahadi dkk
ZAT MKN DALAM RAN
(1997)
(1997)
(1997)
(1997)
(1997)
(1997)
(1997)
(1997)
(1997)
(1997)
(1997)
max 8% min 16%min 25%max 10%
min 65%
Sutardi, 1983
Suryahadi dkk (1997)
Lab NTRKMT, 2007
Lab NTRKMT, 2008
Sutardi, 1983
Lab NTRKMT, 2007
RROR
ZAT MKN DALAM RANSUM
HARGA RANSUM
TDN
Ca
DLM ASFED
(kg)
(kg)
(kg)
(Rp/kg)
10
0.096
0.07
12507
1.188
0.00828
0.00774
3397
9.6
0.06912
0.04352
9996
1.2192
0.0096
0.01152
4069
10.48
0.096
0.07
12563
1.4856
0.3288
0.01104
3448
8.7
0.0928
0.04205
7549
12.7528
0.04256
0.00912
21196
1.566
0.0044
0.0112
979
7.3817
0.05044
0.05626
8996
64.37%
0.80%
0.33%
847
min 65%
0.8-1%
0.3-0.8%
66
PERSENTASE BHN
PENGUNAAN
JUMLAH BHN
DALAM BK
MAKS/MIN/SELANG
DALAM ASFED
(%)
BAHAN PAKAN (%)
(kg)
20.00
1.80
12.80
1.60
20.00
2.40
14.50
15.20
2.00
9.70
0.00
0.00
99.65
6.77
51.20
16.21
90.09
14.55
19.33
47.50
2.51
10.75
0.00
0.00
100.00
358.56
PERSENTASE BHN
DALAM ASFED
(%)
27.79
1.89
14.28
4.52
25.13
4.06
5.39
13.25
0.70
3.00
0.00
0.00
100.00

Trial & Error (Master) 2

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PERHITUNGAN PEMBUATAN FORMU

6 Daun Ubi Jalar

Tabel Komposisi Zat Makanan Bahan Pakan

AN FORMULA RANSUM DENGAN METOD

ZAT MKN DALAM BAHAN

ENGAN METODE TRIAL AND ERROR

7.51% 16.02% 25.32% 4.32% 46.94%

ZAT MKN DALAM RAN

max 8% min 16%min 25%max 10%

BAHAN PAKAN (%)

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