Benjamin Isaacson is responding to a job posting for a cook position at Bob Evans restaurant. He has the qualifications listed in the job posting based on his resume. As a cook, he understands the importance of preparing food in a timely manner that is thoroughly cooked to satisfy customers. He also knows how to be organized in the timing of meal preparation according to customer orders. Through participating in cross country in high school, he learned leadership skills that he hopes to apply as a cook. He will call within a week to schedule an interview and can be reached by cell phone.
Benjamin Isaacson is responding to a job posting for a cook position at Bob Evans restaurant. He has the qualifications listed in the job posting based on his resume. As a cook, he understands the importance of preparing food in a timely manner that is thoroughly cooked to satisfy customers. He also knows how to be organized in the timing of meal preparation according to customer orders. Through participating in cross country in high school, he learned leadership skills that he hopes to apply as a cook. He will call within a week to schedule an interview and can be reached by cell phone.
Benjamin Isaacson is responding to a job posting for a cook position at Bob Evans restaurant. He has the qualifications listed in the job posting based on his resume. As a cook, he understands the importance of preparing food in a timely manner that is thoroughly cooked to satisfy customers. He also knows how to be organized in the timing of meal preparation according to customer orders. Through participating in cross country in high school, he learned leadership skills that he hopes to apply as a cook. He will call within a week to schedule an interview and can be reached by cell phone.
Ron Michaels Manager Bob Evans 5421 Beckley Road Battle Creek, MI 49014 Dear Mr. Michaels: I am responding to a job opening for a cook that was posted outside the building. As shown on my resume, I have the qualifications to be a cook and I will be a valuable asset to your restaurant. To be a cook at your restaurant, I understand that I must be able to make food in a timely manner to satisfy the customer while also doing a good job of cooking the food thoroughly. I also know that I need to be organized in the timing of what I cook according to the orders given from clients. Through participation in Cross Country in high school for four years, I have learned the values of being a leader and I wish to use this skill in my job as a cook. Within the next week I will call you in hopes to set up an appointment for an interview for the position. Also, you can reach me on my cell phone number 269-589-2670. Sincerely,