Marquise Mumphery

29815 North Legends Chase Circle Spring, TX

Home: (936) 445-7093
Email: mumpherym@yahoo.com

Objective: I am looking to make a major impact in the hospitality industry

by implementing the specialized skills and knowledge I have obtained in
order to meet the diverse needs of hotel/catering organizations.
Education
Le Cordon Bleu College Culinary Arts- Associate’s Degree, Culinary Arts
Management-2007

Professional Experience

Mc Donald’s Restaurant -- Spring, TX

2009

Assistant Manager
• Conduct scheduling of employees and manage related personnel issues
• Create, maintain and model monthly goals set by regional office
• Thoroughly conduct inventory of supplies weekly
• Process all aspects of payroll, bookkeeping and bank deposits
• Interact directly with customers to provide 100 % guest satisfaction
• Resolve employee, property and all maintenance issues

JRF Event Planning Service -- Atlanta, GA

2008

Catering Manager
• Seek, perform successful business leads through cold calls and referrals
• Negotiate contracts to ensure guest satisfaction and maximum
profitability
• Create floor plans, menus, pricing and billing for potential clients
• Establish organized system to track repeat business and produce leads
• Introduce new demonstrative programs to market level changes
• Interact effectively with management at all levels to ensure meeting
company/client needs
• Conduct final planning session with clients to finalize details prior to event
• Work with various vendors to procure orders, goods
• Monitor and analyze spending levels of provided budgets to meet financial
goals
• Establish targets and financial forecasts for potential and repeat business

Sodexho Inc.--- Panola College, TX

2007

Assistant Catering Manager

• Thoroughly conduct inventory on goods weekly
• Effectively plan menus and consult with appropriate chefs
• Assist staff with event attire
• Schedule, maintain, and review catering events with potential clients
• Conduct catering set-up and break down for dining and entertainment
• Manage contracts with various vendors
• Supervise effective security for all events