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Have you been diagnosed with an underactive thyroid or suspect you have
one?
Looking for a sample meal plan tailored to your condition one that you
can follow right now?
The 14-Day Meal Plan For Hypothyroidism and Weight Loss is a
Dietitian-made plan to help make life easier (and more delicious)
when learning what you should and should not eatwith an underactive
thyroid.
Its designed to be:
Simple to follow for busy folks with many mouths to feed
Realistic, with recipes that beginners can master
Gluten-free (which often appears beneficial for those with
Hashimotos)
Contents [hide]
The 14-Day Meal Plan For Hypothyroidism and Weight Loss
is also fine, but anecdotal reports suggest more than 300 mg per day
of caffeine (2-3 regular coffees) can aggravate the thyroid.
5. Flexibility is key: Of course this plan cannot meet all your individual
needs, so if there is an ingredient you dont eat then replace it or
leave it out. Also it pays off to batch prepare some meals ahead of
time so you can simply reheat and go.
6. Limit or eliminate junk foods and highly processed
products: This plan focuses on whole, unrefined foods as they are
fundamental to a healthy diet. Realistically its very difficult to
eliminate all highly processed (often pre-packaged) foods, but just be
mindful of cutting down. Likewise, snacks listed are optional
depending on your regular eating habits, and there are bonus snack
recipe ideas if you scroll to the bottom.
7. The recipes sourced often make 2-4 servings: Consider this when
writing your shopping list. You will have leftovers. Feed the family or
save the leftovers to have in place of a meal on another day. Recipes
toward the end of the week factor in leftovers.
8. Please email me if you have any other questions hello AT
dietvsdisease.org
Day #1 Monday
Lunch: Greek Yogurt Tuna Salad. Greek yogurt is high protein and low
sugar, while tuna is a rich source of iodine and healthy omega-3 fats.
Dinner: Healthy Chipotle Chicken Sweet Potato Skins. Sweet potato is just
one of my all time favourite foods.
Snack: 2-3 Brazil nuts. High in protein, fibre and healthy fats, Brazil nuts
are a fantastic source of selenium (for thyroid health). Whats more, the
addition of nuts to the diet does not increase body weight (3).
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Day #2 Tuesday
Day #3 Wednesday
Dinner: Shrimp, Zucchini & Pesto Angel Hair Pasta. You should choose
gluten-free pasta for this recipe (doesnt need to be angel hair). Shrimp is a
good source of iodine.
Snack: 1 banana.
Day #4 Thursday
Day #5 Friday
Dinner: One Pot Cheesy Taco Skillet. For some reason I like the idea of
Mexican on Friday nights, and this creates a fun, communal feel that your
family will enjoy.
Snack: 1 cup of carrot and cucumber sticks + cottage cheese or hummus.
Day #6 Saturday
Breakfa
st: Choose your favourite
Lunch: Quinoa Salad with Nuts. Quinoa is a versatile grain that is naturally
gluten-free and high protein. This recipe has many tasty alternatives
depending on what vegetables and nuts you have leftover.
Dinner: Choose your favourite / leftovers / eating out
Snack: Paleo Sweet Potato Fritters
Day #7 Sunday
Breakfast: California Sweet Potato Hash with Feta and Eggs. Because its
Sunday. And sweet potato is good at breakfast too.
Lunch: Choose your favourite / leftovers / eating out
Dinner: Quinoa Crusted Chicken Parmesan + vegetables to serve.
Delicious way to serve chicken (you can use regular milk if lactose is no
problem for you), and you can make use of any leftover vegetables and
cheese.
Snack: 200g (7oz) plain Greek yoghurt + 1 small banana
This is the second week of The 14-Day Meal Plan For Hypothyroidism
and Weight Loss.
It is fundamental that you start with Week 1 first.
As with the first week, you can follow the meal plan exactly or choose the
meals you enjoy most and add them into your current eating pattern.
Contents [hide]
Hypothyroid Meal Plan Day #8 Monday
Hypothyroid Meal Plan Day #9 Tuesday
Hypothyroid Meal Plan Day #10 Wednesday
Hypothyroid Meal Plan Day #11 Thursday
Hypothyroid Meal Plan Day #12 Friday
Hypothyroid Meal Plan Day #13 Saturday
Hypothyroid Meal Plan Day #14 Sunday
Bonus snack ideas
Want the shopping list to print?
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over regular as it has far less calcium (for those taking thyroid hormone in
the morning). All-natural peanut butter (usually at least 95% peanuts) is the
healthiest choice, but its thick!
Lunch: Gluten-free sandwich with tinned tuna (or your favourite sandwich
topping).
Dinner: Low Carb Zucchini Lasagna. Swap tomato sauce for canned diced
tomatoes. Consider adding in eggplant and mushrooms too, and gluten-free
pasta sheets if you miss your pasta.
Snack: 1 cup of carrot and cucumber sticks + cottage cheese or hummus
(DIY Spicy Peanut Butter Hummus).
Lunch: Tuna and Cannellini Bean Salad. Easy and full-flavoured, this salad
gets better the day after as the flavours develop.
Dinner: Chicken Broccoli Rice Skillet.
Snack: 1-2 handfuls of roasted cashews or almonds (30-50 grams).
Roasted eliminates anti-nutrients.
Breakfast: Strawberry Banana Smoothie. Uses coconut milk, and you can
swap strawberries for another fruit or berry.
Lunch: Choose your favourite or leftovers.
Dinner: Chicken Nachos. Anything corn-based is gluten free, so that
includes corn chips and corn tortillas. Start to add in some leftover
vegetables you have.
Snack: 1 cup of carrot and cucumber sticks + cottage cheese or hummus.
Snack: 200g (7oz) plain Greek yoghurt + large banana (or small
banana).
Breakfast: Roasted Chilli Frittata. A Jamie Oliver recipe that blackens the
chillies to calm the heat and releases their sweetness. If you have other
leftover vegetables, throw them in.
Lunch: Choose your favourite / leftovers / eating out
Dinner: Bibimbap Nourishing Bowl. Bibimbap literally means mixed rice in
Korean, and is a signature dish packed with veggies, a protein source and
topped with a sunny side up egg. Add in any other leftover vegetables or
meat you have, and feel free to sub in white rice for brown.
Snack: 1 banana