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  • Crops, 1, 2, Pp. 68-79, Medline Complete, Ebscohost, Viewed 3 April 2014

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    Waheed Barakzai
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    This document consists of 7 sources that discuss genetically modified crops from different perspectives. Some sources discuss whether GM crops can help address food security issues and increase crop yields. Other sources examine the safety and regulation of GM crops, as well as public concerns about their use. The sources also consider both the benefits and criticisms of GM crops.

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    This document consists of 7 sources that discuss genetically modified crops from different perspectives. Some sources discuss whether GM crops can help address food security issues and increase crop yields. Other sources examine the safety and regulation of GM crops, as well as public concerns about their use. The sources also consider both the benefits and criticisms of GM crops.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    4 views1 page

    Crops, 1, 2, Pp. 68-79, Medline Complete, Ebscohost, Viewed 3 April 2014

    Uploaded by

    Waheed Barakzai
    This document consists of 7 sources that discuss genetically modified crops from different perspectives. Some sources discuss whether GM crops can help address food security issues and increase crop yields. Other sources examine the safety and regulation of GM crops, as well as public concerns about their use. The sources also consider both the benefits and criticisms of GM crops.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Basu, S, Dutta, M, Goyal, A, Bhowmik, P, Kumar, J, Nandy, S, Scagliusi, S, & Prasad,

    R 2010, 'Is genetically modified crop the answer for the next green revolution?', GM
    Crops, 1, 2, pp. 68-79, MEDLINE Complete, EBSCOhost, viewed 3 April 2014.
    Green, J 2012, 'The benefits of herbicide-resistant crops', Pest Management Science,
    68, 10, pp. 1323-1331, MEDLINE Complete, EBSCOhost, viewed 3 April 2014.
    Singh, O, Ghai, S, Paul, D, & Jain, R 2006, 'Genetically modified crops: success,
    safety assessment, and public concern', Applied Microbiology And Biotechnology,
    71, 5, pp. 598-607, MEDLINE Complete, EBSCOhost, viewed 3 April 2014.
    Ryffel, G 2011, 'Dismay with GM maize. A science-based solution to public
    resistance against genetically modified crops that could be compatible with organic
    farming', EMBO Reports, 12, 10, pp. 996-999, MEDLINE Complete, EBSCOhost,
    viewed 3 April 2014.
    Nayak, L, Pandey, H, Ammayappan, L, & Ray, D 2011, 'GENETICALLY MODIFIED
    CROPS', Agricultural Reviews, 32, 2, pp. 112-119, Academic Search Complete,
    EBSCOhost, viewed 3 April 2014.
    Thomson, J 2007, 'Genetically modified crops - good or bad for Africa? (Cover
    story)', Biologist, 54, 3, pp. 129-133, Academic Search Complete, EBSCOhost,
    viewed 3 April 2014.
    Maghari, B, & Ardekani, A 2011, 'Genetically Modified Foods and Social
    Concerns', Avicenna Journal Of Medical Biotechnology, 3, 3, pp. 109-117, Academic
    Search Complete, EBSCOhost, viewed 3 April 2014.

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