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Praise PDF
Praise PDF
PRAISE BE TO SIDDHAS
Classification:
In general karpam ramifies into two, namely
Pothu karpam: can be taken by any one at anytime for the sake of attaining
optimum health, beauty, longevity and consciousness.
Sirappu karpam: taken during the period of illness and physical imbalances.
*
III B.S.M.S students, Govt. Siddha Medical College, Palayamkottai, Tamilnadu. 627002.
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Kayakalpa Plants:
In the text “Karuvoorar Vadha Kaaviyam” it has been mentioned
that nearly 108 Herbs are termed as Karpa Mooligaigal.
Time of Consumption:
Predominantly, Morning is stated as the optimum time for
consumption of Karpam, whereas evening is also preferred for some preparations.
For example, Kadukkai (chebulic myrobalan) is preferred during evening.
Compatible Diet:
According to Siddha literature, Food itself is a Medicine. Food in our diet
either enhances or disturbs the potency of the drug consumed. In accordance with that
some of the compatible diets are as follows.
Solanum trilobatum, dried fruit of Solanum nigrum, dried fruit of
chundai, Alternanthera sessilis, leaves of black neem, red gram, black pepper, Cumin,
Clove, bark of Cinnamom , fruits or seeds of Cardamom, Myristica fragrans, cane sugar,
cow’s milk, ghee, mango, Indian gooseberry etc.,
The above mentioned items are general and there are separate list of
varieties which can be added for each and every karpam. The references are
given in the text of Pathiya Vithi Pathiyam and Pathiya Nirnayam..
These are listed on the basis of the “Arusuvaigal”, the main criteria
namely Sweet, Salt, Sour, Astringent, Pungent, Bitter which was primarily based on
the Pancha Bhuthic Theory.
Pathiyam:
This refers the sort of food to be neglected. Salt, Tamarind, Mustard,
Ginger, Flesh, Fish, Ash pumpkin, Horse gram, Tobacco, Betel should be prohibited.
Sexual abstinence is also advised. This is for the purpose of Rejuvenation instead of
Generation which is very much needed. Each drug has its own diet restrictions. The
sort of diet to be restricted or added depends on various factors such as patients
physic, pathognomonic conditions, potency of medicine, period of drug consumption,
environmental changes etc., Uncertainty could be compensated with the guidance of
experienced physicians to select the diet.
Age Group:
There are certain age limitations. Kayakalpa hardly produces any remarkable
effect beyond Fifth decade of life due to degenerative changes in the body.
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Specialities of Kayakalpa:
Kayakalpa does not mean restoring old to youth, it means the maintenance
of youth without mere lethargy both physically and mentally. Kayakalpa prevents
and brings us to a state that the body could not only be healthy but also fulfills
the purpose of being healthy, becoming a person meaningful and very much in
Harmony with the nature.
Discussion:
Till now the Siddha medicines are being used for various ailments
for both physiological and psychological wellbeing. Though these are in written
forms by Siddhas, this system stands neglected and identified wrongly as unscientific
and superstitious. In addition a systematic analysis of these drugs based on recent
scientific methodology is also lacking, even though Multifarious actions have been
indicated in Siddha literature. Scientific investigations should be done to confirm
the Siddha claims to achieve the Siddha Goal (i.e.) to free Humanity from Diseases.
Conclusion:
With the help of kayakalpa the innate Rejuvenating powers of body
are awakened thus creating a magnetic and vital being. It helps us to live our life
to the fullest at the same time to understand what life is all about. This is only a
curtain raiser and a further evaluation has to be done with this work.
References:
2. ‘Heritage of Tamils’ Ist edition, March 1983 by Dr. S.V. Subramanian, V.R.
Madhavan, International Institute of Tamil Studies, Chennai, 113.
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