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    isha_sizzling8259
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    This recipe is for a baked mixed vegetable casserole. It involves mixing boiled mixed vegetables into a white sauce that has been seasoned with salt, pepper and half the grated cheese. The mixture is then placed in a greased baking dish, topped with the remaining cheese and dotted with butter. The casserole bakes in a hot oven until golden brown, then serves hot.

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    This recipe is for a baked mixed vegetable casserole. It involves mixing boiled mixed vegetables into a white sauce that has been seasoned with salt, pepper and half the grated cheese. The mixture is then placed in a greased baking dish, topped with the remaining cheese and dotted with butter. The casserole bakes in a hot oven until golden brown, then serves hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Ingredients

    Uploaded by

    isha_sizzling8259
    This recipe is for a baked mixed vegetable casserole. It involves mixing boiled mixed vegetables into a white sauce that has been seasoned with salt, pepper and half the grated cheese. The mixture is then placed in a greased baking dish, topped with the remaining cheese and dotted with butter. The casserole bakes in a hot oven until golden brown, then serves hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients

    1 1/2 cups boiled mixed vegetables


    3 cups White Sauce
    100 gms grated cooking cheese
    salt to taste
    black pepper (kalimirch) powder to taste
    Method
    1. Add salt and pepper to the white sauce and mix well.
    Add half of the grated cheese and mix well. Now add the
    mixed vegetables and mix well.
    2. Grease a baking dish and put the mixture in it. Cover
    with the remaining cheese and dot with butter.
    3. Bake in a hot oven at 400°F for 25 minutes or until
    golden brown.
    4. Serve hot.

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