Famous dishes Beijing cuisine. Translation to English.

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Chinese Pinyin English description

name
!"# hu3 pi2 rou4 Pork prepared with soy sauce, cooking wine, sugar, salt, ginger and anis. First boiled,
then steamed. Served in a thick broth obtained during cooking.
$%# guo4 you2 rou4& Pork tenderloin, usually first soaked in a soy sauce and then stir-fried with bamboo
shoots, cucumber, chicken broth, cooking wine, ginger and onions. All thickened with
starch.
'()# song1 zi5 pa2 rou4& Pork braised with pine nuts, ginger, soy sauce, onions and cooking wine.
*+#, jiang4 bao4 rou4 tiao2& Thin cuts of pork meat stir-fried with bamboo shoots and fermented soy sauce.
-+./ yuan2 bao4 li3 ji3& Pork tenderloin cuts stir-fried with coriander leaves, cooking wine, onion, garlic and
ginger.
0123 fan1 qie2 yao1 liu3& Pork tenderloin cuts fried with bamboo shoots, cucumber, jam and tomato paste.
4#5 chao3 rou4 mo4& Minced pork meat stir-fried with sugar, soy sauce. Usually served with steamed bread.
678# shou3 zhua1 yang2 rou4& Quick-boiled mutton meat chunks with bone. Eaten with sauce made of onions, garlic,
pepper, vinegar and sesame oil.
%+9: you2 bao4 du4 ren2& Lamb tripe stir-fried with pepper, ginger and cooking wine.
;8# shuan4 yang2 rou4& Instant boiled mutton. This is a must to have dish. This is also called Mongolian Hot
Pot. Thin slices of mutton meat are loaded into hot cooking broth and cooked very
quickly.
<# kao3 rou4& Another very typical Beijing must-try. Roasted mutton.
<8#= kao3 yang2 rou4 chuan4& Lamb Kebab. This is one of the typical street snacks in Beijing.
>?@ cu4 jiao1 yu2& Braised mandarin fish, flavoured with vinegar, ginger, garlic and pepper.
AB@ gan4 jian1 yu2& Mandarin fish fried with garlic, sweet wine and sugar.
ACD@ gan4 shao1 ji4 yu2& Crucian carp braised with minced pork, ginger, garlic and spicy bean sauce.
EF@G ji1 tang1 yu2 juan3& Fish balls (made of mixture of carp fish meat, minced jam and bamboo) cooked in a
chicken soup.
74@H zhua1 chao3 yu2 pian4& Mandarin fish slices fried with soy sauce, vinegar, sugar and cooking wine.
IJKL hong2 wei1 shan4 duan4& Stewed eel with ginger, garlic, onions and cooking wine.

MNOP fu2 rong2 xie4 huang2& Stir-fried crab ovaries with lotus seeds, coriander, vinegar, ginger and sugar.
QRST mo4 li4 xiang1 xia1 ren2& Shrimps stir-fried with sugar, ginger and onion. At the end of cooking jasmine flowers
are added. :
UV<W Bei3 jing1 kao3 ya1& If you are not familiar with Beijing cuisine this is number one to try - Beijing roasted
duck. Cooked duck is sliced and served with small tortillas.
WXF ya1 gu3 tang1& Duck Bone Soup
SYW xiang1 su1 ya1& Duck soaked in a mixture of onions, ginger, anis and cooking wine. Then fried and
served with a spicy sauce.
Z[W qing1 zheng1 ya1& Steamed duck
\]W^ huo3 liao2 ya1 xin1& Fried duck hearts, prepared with cooking wine, soy sauce and coriander.
_@W` jin1 yu2 ya1 zhang3& Duck webbed feet prepared with ginger and onions.
aSE jiu3 xiang1 ji1& Pieces of chicken cooked in a yellow wine
*+Eb jiang4 bao4 ji1 ding1& Stir-fried chicken cubes with ginger, soy sauce and cooking wine.
cdEe hui4 sheng1 ji1 si1& Chicken strips stewed with ginger and bamboo shoots.
fg dan4 geng1& Steamed omelette
hij ta1 si4 mi4& Loin of lamb fried with sweet flour paste (similar to Beijing duck sauce)
4kl chao3 dou4 fu5& Tofu stir-fried with cooking wine, ginger and soy sauce.
4klm chao3 dou4 fu5 nao3& Stir-fried tofu served in a thickened chicken broth.
nokl guo1 ta1 dou4 fu5& Deep fried battered tofu
C1( shao1 qie2 zi5& Stir-fried eggplant
4p(? chao3 shi4 zi5 jiao1& Stir-fried green bell pepper
ICqr hong2 shao1 dong1 gua1& Pumpkin braised in a say sauce
stk men4 bian3 dou4& Fried haricot beans
4uke chao3 tu3 dou4 si1& Stir-fried potato shreds