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Chinese name !"# $%# Pinyin hu3 pi2 rou4 guo4 you2 rou4& song1 zi5 pa2 rou4& jiang4 bao4 rou4 tiao2& yuan2 bao4 li3 ji3& fan1 qie2 yao1 liu3& chao3 rou4 mo4& shou3 zhua1 yang2 rou4& you2 bao4 du4 ren2& shuan4 yang2 rou4& kao3 rou4& kao3 yang2 rou4 chuan4& cu4 jiao1 yu2& gan4 jian1 yu2& gan4 shao1 ji4 yu2& ji1 tang1 yu2 juan3& zhua1 chao3 yu2 pian4& hong2 wei1 shan4 duan4& fu2 rong2 xie4 huang2& mo4 li4 xiang1 xia1 ren2& Bei3 jing1 kao3 ya1& ya1 gu3 tang1& xiang1 su1 ya1& qing1 zheng1 ya1& huo3 liao2 ya1 xin1& jin1 yu2 ya1 zhang3& jiu3 xiang1 ji1& jiang4 bao4 ji1 ding1& hui4 sheng1 ji1 si1& dan4 geng1& ta1 si4 mi4& chao3 dou4 fu5& chao3 dou4 fu5 nao3& guo1 ta1 dou4 fu5& shao1 qie2 zi5& chao3 shi4 zi5 jiao1& hong2 shao1 dong1 gua1& men4 bian3 dou4& chao3 tu3 dou4 si1& English description Pork prepared with soy sauce, cooking wine, sugar, salt, ginger and anis. First boiled, then steamed. Served in a thick broth obtained during cooking. Pork tenderloin, usually first soaked in a soy sauce and then stir-fried with bamboo shoots, cucumber, chicken broth, cooking wine, ginger and onions. All thickened with starch. Pork braised with pine nuts, ginger, soy sauce, onions and cooking wine. Thin cuts of pork meat stir-fried with bamboo shoots and fermented soy sauce. Pork tenderloin cuts stir-fried with coriander leaves, cooking wine, onion, garlic and ginger. Pork tenderloin cuts fried with bamboo shoots, cucumber, jam and tomato paste. Minced pork meat stir-fried with sugar, soy sauce. Usually served with steamed bread. Quick-boiled mutton meat chunks with bone. Eaten with sauce made of onions, garlic, pepper, vinegar and sesame oil. Lamb tripe stir-fried with pepper, ginger and cooking wine. Instant boiled mutton. This is a must to have dish. This is also called Mongolian Hot Pot. Thin slices of mutton meat are loaded into hot cooking broth and cooked very quickly. Another very typical Beijing must-try. Roasted mutton. Lamb Kebab. This is one of the typical street snacks in Beijing. Braised mandarin fish, flavoured with vinegar, ginger, garlic and pepper. Mandarin fish fried with garlic, sweet wine and sugar. Crucian carp braised with minced pork, ginger, garlic and spicy bean sauce. Fish balls (made of mixture of carp fish meat, minced jam and bamboo) cooked in a chicken soup. Mandarin fish slices fried with soy sauce, vinegar, sugar and cooking wine. Stewed eel with ginger, garlic, onions and cooking wine. Stir-fried crab ovaries with lotus seeds, coriander, vinegar, ginger and sugar. Shrimps stir-fried with sugar, ginger and onion. At the end of cooking jasmine flowers are added. : If you are not familiar with Beijing cuisine this is number one to try - Beijing roasted duck. Cooked duck is sliced and served with small tortillas. Duck Bone Soup Duck soaked in a mixture of onions, ginger, anis and cooking wine. Then fried and served with a spicy sauce. Steamed duck Fried duck hearts, prepared with cooking wine, soy sauce and coriander. Duck webbed feet prepared with ginger and onions. Pieces of chicken cooked in a yellow wine Stir-fried chicken cubes with ginger, soy sauce and cooking wine. Chicken strips stewed with ginger and bamboo shoots. Steamed omelette Loin of lamb fried with sweet flour paste (similar to Beijing duck sauce) Tofu stir-fried with cooking wine, ginger and soy sauce. Stir-fried tofu served in a thickened chicken broth. Deep fried battered tofu Stir-fried eggplant Stir-fried green bell pepper Pumpkin braised in a say sauce Fried haricot beans Stir-fried potato shreds
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