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  • Filipino Biko Recipe

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    hearnolies
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    The document provides a recipe for Filipino Biko, a rice cake made from glutinous rice, coconut milk, sugar, and topped with latik, a caramelized coconut milk topping. It takes about 1 hour and 25 minutes to prepare and cook, serves 12 people, and is often served at celebrations in the Philippines like birthdays, holidays, and festivals.

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    The document provides a recipe for Filipino Biko, a rice cake made from glutinous rice, coconut milk, sugar, and topped with latik, a caramelized coconut milk topping. It takes about 1 hour and 25 minutes to prepare and cook, serves 12 people, and is often served at celebrations in the Philippines like birthdays, holidays, and festivals.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    59 views1 page

    Filipino Biko Recipe

    Uploaded by

    hearnolies
    The document provides a recipe for Filipino Biko, a rice cake made from glutinous rice, coconut milk, sugar, and topped with latik, a caramelized coconut milk topping. It takes about 1 hour and 25 minutes to prepare and cook, serves 12 people, and is often served at celebrations in the Philippines like birthdays, holidays, and festivals.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with

    “latik”.

    Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served
    during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines.

    Preparation time: 10 minutes.


    Cooking time: 1 hour and 15 minutes.
    Serves 12.
    Biko Ingredients:

    • 2 cups malagkit (sticky rice)


    • 3/4 c. sugar
    • 3 1/2 c. diluted coconut milk
    • 1/8 lb. butter
    • 1 egg, beaten

    Topping:

    • 1 can (15 oz.) condensed milk


    • 3/4 cups rich coconut milk
    • 2 to 3 tbsp. flour for quick thickening

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