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Ethanol As Bio-Fuel
Ethanol As Bio-Fuel
SAMPAT GHUGE
INTRODUCTION:
SUGARCANE FERMENTATION
CORN GRAIN FERMANTATION
WHEAT MALTING+
WOOD FERMENTATION
STRAW ACID HYDROLYSIS+
FERMANTATION
STARCH SLURRY
α- AMYLASE LIQEFICATION
-
GLUCOAMYLASE SACCHARIFFICATION
SACCHAROMYCES
FERMENTATION
ETHANOL
PRIOR MODIFICATIONS IN
ENGINE.
INCREASE IN ENGINE COMPRESSION RATIO
9.5 -12.5
MODIFICATION IN FUEL SYSTEM.
MODIFICATION OF CYLINDER HEAD.
UTILISATION OF BIO -ETHANOL
IN U.S.A 90% GASOLINE &10% ETHANOL.
BRAZIL 85%OF ETHANOL & 15% GASOLINE.
INDIA 78% GASOLINE& 22% ETHANOL.
CHINA 76% GASOLINE& 24% ETHANOL.
LIMITATIONS ON BIO-ETHANOL
PRODUCTION.
HEATING VALUE IS LESS COMPARED TO
GASOLINE.
BIO-ETHANOL GENERALLY UTILIZE DERIVATIES
FROM FOOD,CROPS SUCH AS CORN GRAIN&
SUGARCANE BUT THE LIMITED THE SUPPLY OF THE
CROPS CAN LED TO COMPETITION BETWEEN THE
USE IN BIO- ETHANOL PRODUCTION & FOOD
PROVISION.