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Naples Grande Chefs Table

Naples Grande Chef’s Table


Amuse Bouche
Butternut squash bisque, Granny Smith apples & cinnamon maple foam,
brioche and brie grilled cheese

Course I…Murphy-Goode fume blanc sonoma california 2008


Celeriac & Ahi Tuna Compression, coconut poblano pepper cream, crispy yucca root

Course II…Conundrum meritage california 2007


Salt roasted beets, frisee and Lolla rossa lettuce, balsamic fig syrup,
Artisan goat cheese, spiced walnut

Course III…E Guigal cotes du rhone france 2005


Cornish game hen ballotine, Hudson Valley foie gras, pomegranate
gastrique, braised leek and prosciutto di Parma crisp

Intermezzo
Blood orange and rosemary sorbet

Course IV…Cakebread napa valley california 2008


Chilean sea bass, beluga lentils, Brussels sprouts, arugula bisque

Course V...Berringer knight valley napa california 2007


Chocolate caramel torte, pistachio gelato, grilled pineapple, passion fruit sauce

Herve Cuyeu Robyn Butsko Mike Moran


Area Executive Chef Restaurant Chef Banquet Chef De Cuisine

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