Chef Tasting Menu

1ST - CHEF PICKED SEASONAL CATCH

Roasted hand dived scallops – confit halibut torchon –
Brittany blue lobster, French premium caviar - local herbs
& marinated trout roe Sauce Au Nage

2ND - SOUP
Ox - cheek stew & braised Vidalia Onion - flakey herb
Puff - Gruyere Gratin

3TH MAINS - LE PLAT

'Confit Cod Fillet'
Sauce au “Trio”, Pomme au Fondant
/
Aged wagyu “Tournedos Rossini''
parsnip confit, wilted spinach, potato pave -
Sauce Bordelaise

4TH - DESSERT
Local Chemur chocolate & cardamon - dark chocolate
crips, cardamom financier sable, chocolate gelato -
Warm Bentong passionfruit & ginger coulis

DOMINIC
 Vegetarian Menu

1ST - APPETISER
Smoked heirloom beets carpaccio -
apple reduction, pine nuts & garden greens

2ND - COLD APPETISER

Confit aubergine filled with walnut & aubergine mousse -
sauce “au du barry” - pickled cauliflower & pomegranate
gastrique

3TH MAINS - LEPLAT

Charred bell pepper couscous - grilled courgette -
pepper coulis

4TH - DESSERT
Poached rhubarb & honey sabayon brown butter
crumble - cardamom gelato

DOMINIC