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  • Ciao Early Dining - 2011

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    Ristorante Ciao's offers an early dining special from 4:30-5:30 Sunday through Thursday for $50 for two people plus tax and gratuity that includes an appetizer of either a tomato and cucumber salad or cup of tomato bisque soup, one entree of tortellini bolognese, eggplant parmesan, chicken piccata, calf's liver with balsamic, or cod with tomatoes and olives, and a bottle of Chardonnay or Chianti wine.

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    Ristorante Ciao's offers an early dining special from 4:30-5:30 Sunday through Thursday for $50 for two people plus tax and gratuity that includes an appetizer of either a tomato and cucumber salad or cup of tomato bisque soup, one entree of tortellini bolognese, eggplant parmesan, chicken piccata, calf's liver with balsamic, or cod with tomatoes and olives, and a bottle of Chardonnay or Chianti wine.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    37 views2 pages

    Ciao Early Dining - 2011

    Uploaded by

    support_local_flavor
    Ristorante Ciao's offers an early dining special from 4:30-5:30 Sunday through Thursday for $50 for two people plus tax and gratuity that includes an appetizer of either a tomato and cucumber salad or cup of tomato bisque soup, one entree of tortellini bolognese, eggplant parmesan, chicken piccata, calf's liver with balsamic, or cod with tomatoes and olives, and a bottle of Chardonnay or Chianti wine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    RISTORANTE CIAO’S

    EARLY DINING SPECIAL


    4:30 to 5:30 Sunday - Thursday

    $50 for 2 persons


    (plus tax and gratuity)

    APPETIZERS
    (Select one)

    TOMATO AND CUCUMBER SALAD


    with red wine vinaigrette

    CUP TOMATO BISQUE SOUP

    ENTREES
    (Select one)

    TORTELLINI BOLOGNESE
    Tortellini with Meat sauce

    MELANZANE ALLA PARMIGIANA


    Eggplant Parmesan

    CHICKEN PICCATA
    Chicken scaloppine with lemon and capers
    served with angel hair pasta

    FEGATO DI VITELLO AL BALSAMICO


    Sauteed Calf’s Liver with balsamic
    onions, potatoes and vegetables

    BACCALA ALLA LIVORNESE


    Cod, sautéed with fresh tomato, onions, capers
    and black olives with potatoes and vegetables.

    WINE

    CALIFORNIA CHARDONNAY
    or
    CHIANTI

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