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  • Keynoir Menu 23

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    alannahsparks
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    The document is a menu for Keynoir restaurant that is priced at £23 per person. It lists appetizers, main courses, sides, and drinks. Appetizers include seekh kebab, tandoori phool, and murg malai. Main courses are salmon tikka, lucknowi murgh, hyderabadi bhu na gosht, and baingan mirchi ka salan. Sides include palak ki katli, panchrangi dal, and jeera pulao. Tea and coffee are included with the meal.

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    KEYNOIR MENU £23

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    The document is a menu for Keynoir restaurant that is priced at £23 per person. It lists appetizers, main courses, sides, and drinks. Appetizers include seekh kebab, tandoori phool, and murg malai. Main courses are salmon tikka, lucknowi murgh, hyderabadi bhu na gosht, and baingan mirchi ka salan. Sides include palak ki katli, panchrangi dal, and jeera pulao. Tea and coffee are included with the meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    208 views1 page

    Keynoir Menu 23

    Uploaded by

    alannahsparks
    The document is a menu for Keynoir restaurant that is priced at £23 per person. It lists appetizers, main courses, sides, and drinks. Appetizers include seekh kebab, tandoori phool, and murg malai. Main courses are salmon tikka, lucknowi murgh, hyderabadi bhu na gosht, and baingan mirchi ka salan. Sides include palak ki katli, panchrangi dal, and jeera pulao. Tea and coffee are included with the meal.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    KEYNOIR MENU

    £23 PER PERSON

    STARTER

    SEEKH KEBAB: Spiced roasted minced Devon lamb skewers

    TANDOORI PHOOL: Broccoli florets with roasted cumin, black pepper and mustard paste

    MURGH MALAI: Mildly spiced chicken breast with coriander stem & cardamom from tandoor

    (Select one)

    MAIN

    SALMON TIKKA: Scottish salmon with mustard oil & red chilli seared in tandoor

    LUCKNOWI MURGH: Chicken in a spicy brown onion, coriander and red chilli sauce

    HYDERABADI BHUNA GOSHT: Herdwick lamb with ginger, garlic, whole coriander & red chilli

    BAINGAN MIRCHI KA SALAN: Baby aubergines with chilli in peanut, sesame & tamarind sauce

    (Select one)

    Main is served with………..

    PALAK KI KATLI: Sautéed spinach with garlic, onion & cumin

    PANCHRANGI DAL: Mixed lentils cooked traditionally with garlic & whole red chilli

    JEERA PULAO: Saffron rice with cumin

    Selection of breads

    TEA/COFFEE

    MAXIMUM UPTO 4 PERSONS PER TABLE


    VALIDITY: BEFORE 19:30 OR AFTER 21:30 (SUN – THU)
    2 HRS RETURN TIME APPLICABLE ON EARLY EVENING BOOKINGS

    A discretionary service charge of 12.5% applies. All dishes may contain traces of nuts. VAT included

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