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  • British High Tea Menu

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    Anita Misir Dinwoodie
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    The Tailored Tea is hosting an English high tea on April 29, 2011 to celebrate the royal wedding of Prince William and Kate. The high tea will include a spring salad, mini quiches, tea sandwiches featuring various fillings, a selection of scones with clotted cream and jam, dramatic desserts including small cakes and tarts, wedding cake, and a choice of tea, coffee, or hot chocolate.

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    The Tailored Tea is hosting an English high tea on April 29, 2011 to celebrate the royal wedding of Prince William and Kate. The high tea will include a spring salad, mini quiches, tea sandwiches featuring various fillings, a selection of scones with clotted cream and jam, dramatic desserts including small cakes and tarts, wedding cake, and a choice of tea, coffee, or hot chocolate.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    British High Tea Menu

    Uploaded by

    Anita Misir Dinwoodie
    The Tailored Tea is hosting an English high tea on April 29, 2011 to celebrate the royal wedding of Prince William and Kate. The high tea will include a spring salad, mini quiches, tea sandwiches featuring various fillings, a selection of scones with clotted cream and jam, dramatic desserts including small cakes and tarts, wedding cake, and a choice of tea, coffee, or hot chocolate.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    The Tailored Tea invites you to celebrate

    The Royal Wedding of


    William and Kate
    Friday, April 29, 2011
    with an
    English High Tea

    Starter
    Spring salad of baby greens, roasted vegetables, and raspberries in a balsamic vinaigrette
    Mini Broccoli and leek quiche

    Tea Sandwiches
    Cucumber and Mascarpone
    Egg salad and olives on banana nut bread
    Roast beef on cheddar bread with basil mayonnaise
    Ham with sautéed red cabbage and mustard on a Shaker biscuit

    Duet of Scones
    Very berry, butter pecan served with clotted cream, jam, whipped butter, and lemon curd

    Dramatic Desserts
    Victoria sandwich cakes, Mini Queen of Hearts Tart
    Mini cupcake trio-chocolate expresso, lemon meringue, and tiramisú
    Wedding cake

    Champagne toast
    Choice of three teas, coffee, or hot chocolate

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