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3pm at mezzanine
2011
seasonal soup ~ classic prawn cocktail ~ roasted beetroot, celeriac, watercress and goats cheese salad, walnut dressing
crown of english rose bronzed turkey, goose fat roast potatoes, honey roasted root vegetables, pigs in blanket, stuffing, bread sauce and seasonal gravy ~ wild venison, chestnut and juniper hot pot with spiced red cabbage ~ slow cooked balsamic and fennel shallot tarte tatin with honey roast vegetables
crme brulee with shortbread biscuit ~ warm chocolate fondant with salted caramel ice cream ~ baileys cream filled profiteroles with chocolate fudge sauce ~ christmas pudding, double chocolate stout, crme anglaise ~
the boathouse 32 brewhouse lane putney sw15 2jx 0208 789 0476 bouthouse@youngs.co.uk