FISH
MARKET 
ICED
TO WER
 FISH
MARKET 
HOT
TOWER


Chilled
Maine
Lobster,
Jumbo
Gulf
Shrimp,
 King
Crab
Fritters,
Spinach
&
Artichoke
Dip,

Maine
Oysters
on
the
Half
Shell
 Crispy
Calamari
Aioli,

P.E.I.
Iced
Mussels
 Candied
Popcorn
Rock
Shrimp

Large
(Serves
2‐4)
 (Serves
4‐6)

Jumbo
(Serves
4‐6)
 



ICED
OYSTER
BAR
 CAUGHT
TODAY
 
Selec t
Your 
Preparatio n

OYSTERS

CLAMS

SHRIMP

CRAB






Sautéed

Broiled

Blackened


with
E.V.
Olive
Oil
&
Fresh
Lemon
Juice


Beausoleil,
NB
 Little
Neck
Clams
½
dz
 (Light
Brown
Butter
Sauce
Available
Upon
Request)

Pickle
Point,
PEI
 Oyster
&
Clam
Sampler
(3
ea)




Above
Preparations
Served
with
Creamy
Whipped
Potato,
Scallion
Whipped

Blue
Point,
LI
 Peel
n’
Eat
Shrimp
½
lb
 Potato,
Whipped
Sweet
Potatoes
or
Bowl
of
Sticky
Rice
&
Today’s
Vegetables

Raspberry
Point,
PEI
 Jumbo
Shrimp
Cocktail
 


Oyster
Sampler
8
Pcs
(2
ea)
 Jumbo
Lump
Crab
Cocktail
 Hong
Kong
Style

Steamed,
Sherry
Soy,
Scallions
&
Ginger,
Spinach
&
Sticky
Rice





Louisiana
Tilapia
 Carolina
Salmon
Trout


 


Bowl
of
New
England
“Steamer
Clams,”
Dipping
Broth,
Drawn
Butter
 




Gulf
Mahi
Mahi
 Corvina
Sea
Bass



 George’s
Bank
Sea
Scallops
 Mediterranean
Sea
Bass

SUSHI
ROLL
TO WER



Short
Smoked
Atlantic
Salmon
 Alaskan
King
Salmon

California
Roll,
Shrimp
Tempura
Roll,
Yummi‐Yummi
Roll,
Seaweed
Salad
 Atlantic
Salmon
 Block
Island
Swordfish


(24
Pieces)
Serves
3‐5,
28.00
 Boston
Lemon
Sole
 Yellow
Fin
Tuna


 Nova
Scotia
Halibut
 Gulf
Red
Snapper

SUSHI
ROLLS
 Florida
Black
Grouper
 Peruvian
Sea
Bass

(8
Pieces
Per
Roll)
 




SPICY
TUNA
ROLL


Seven
Spices,
Chili
Sauce,
Green
Onion
 
 TODAY’S
GRILLED 
“WHOLE
F ISH”
 
Market
Pric e





















SHRIMP
TEMPURA
ROLL

Tempura
Fried
Shrimp,
Avocado
 
 
Gulf
Red
Snapper
 
Euro.
Sea
Bass
 
FL
Pompano


BBQ
EEL
ROLL

Avocado

Wasabi
Tobiko,
Eel
Sauce
 
 
VA
Flounder
 
Euro.
Royal
Durado

YUMMI‐YUMMI

Tuna,
Salmon,
Cream
Cheese,
Spicy
Mayo
&
Ponzu
 
 

CALIFORNIA


King
Crab,
Cucumber,
Avocado,
Masago
 
 LOBSTER
 
LO BSTER
 
LOBSTER

SUPER
CRUNCH

Shrimp
Tempura,
Tobiko,
Avocado,
Eel
Sauce
 
 



“SIGNATURE”
WHOLE
STUFFED
MAINE
LOBSTER,
ONE
&
A
HALF
POUND



RAINBOW

Crab
&
Cucumber,
Topped
with
Tuna,
Salmon
&
Hamachi
 

WITH
ALASKAN
KING
CRAB
STUFFING

NIGIRI

Tuna
3.

Salmon
2.

Yellow
Tail
2.

Shrimp
2.

Eel
2.
 Drawn
Butter,
Lemon

SASHIMI

Tuna
3.

Salmon
2.

Yellow
Tail
2.
 


“LARGE
MAINE
LOBSTERS”
(Available
2
to
5
lbs)


(Complete
Sushi
Menu
Available)

“Steamed
&
Cracked,”
Drawn
Butter,
Lemon

Market






 


“SIGNATURE”
JUMBO
COLD
WATER
AUSTRALIAN
LOBSTER
TAIL

CHOWDER
AND
GUMBO

Thin
Crisped,
Flash
Fried,
Honey
Mustard,
Drawn
Butter


 




Creamy
New
England
Clam
&
Cod
Chowder
 
 
 (Above
Lobsters
Served
with
Creamy
Whipped
Potatoes
&
Thin
Green
Beans)



New
Orleans
Seafood
Gumbo,
Andouille
Sausage
&
Rice
 
 
 


 THE
“KING
OF 
CRABS”
 


APPETIZ ERS



PLATTER

ALASKAN
JUMBO
“KING
CRAB
CLAWS”
1
¼
Lbs

Fresh
Leaf
Spinach
and
Artichoke
Dip
 
 Meaty,
Firm,
Sweet,
“Steamed
&
Cracked,”
Drawn
Butter
&
Lemon 




King
Crab
“Fritters,”
Homemade
Chips,
Spicy
Remoulade
Sauce

 
 WHOLE
ALASKAN
RED
KING
CRAB
LEGS
 LIVE
WHOLE
DUNGENESS
CRAB


Crispy
Maine
Calamari,
Garlicky
Aioli,
Marinara
 
 1
½
lbs,
“Steamed
&
Cracked”
 “Steamed
&
Cracked”

Spicy
“Buffalo”
Style
Gulf
Shrimp,
Blue
Cheese
Dressing
 
 Drawn
Butter
&
Lemon
 Drawn
Butter
&
Lemon


Blue
Point
Oysters
Rockefeller
(6)

 




ALASKAN
RED
KING
CRAB
LEGS
“CENTER
CUT
SECTIONS”

Little
Neck
Clams
Casino
(6)
 
 1
½
lbs,
“Steamed
&
Cracked,”
Drawn
Butter
&
Lemon


Crisped
Virginia
Jumbo
Soft
Shell
Crab,
Tartar
&
Mustard
Sauces

 
 


Yellow‐Fin
Tuna
Carpaccio,
Lemon,
Chives
 
 
 (Above
Crabs
Served
with
Creamy
Whipped
Potatoes
&
Thin
Green
Beans)

Fried
Blue
Point
Oysters
(6)
Tartar
&
Red
Cocktail
Sauces
 
 

“SIGNATURE”
Fried
Lobster
Tail,
Honey
Mustard,
Drawn
Butter
 
 ENTRÉE
SP ECIALT IES
 


Jumbo
Lump
Crab
Cake,
¼
lb,
Tartar
&
Mustard
Sauces
 
 “AFM
CREATION”

PERUVIAN
SEA
BASS
“HONG
KONG
STYLE”

 

P.E.I.
Mussels,
Garlic,
Shallots
&
White
Wine
 
 Steamed,
Sherry
Soy,
Spinach,
Ginger
&
Scallions,
Bowl
of
Sticky
Rice

“Colossal
King
Crab
Claw”
Over
½,
Steamed
&
Cracked,
Drawn
Butter

 
 “SIGNATURE”

STUFFED
FLOUNDER
WITH
SHRIMP,
CRAB,
SCALLOPS
 


 &
Mushrooms,
White
Wine
Sauce

SALADS
 “FAVORITE”

CEDAR
PLANKED
SHORT
SMOKED
SALMON
 

Whipped
Sweet
Potatoes,
Corn
Chowder,
Mango
Papaya
Salsa




Cole
Slaw

Caesar
Salad,
Parmesan
Croutons
 “BROILED
SEAFOOD
PLATTER”

JUMBO
KING
CRAB
CLAW,
SHRIMP,
 

“Blue
Cheese
Caesar,”
Croutons
 SCALLOPS,
MAHI
MAHI,
Whipped
Potatoes,
Sautéed
Vegetables
&
Cole

Iceberg
Wedge,
Tomatoes,
Warm
Bacon
&
Blue
Cheese
 Slaw

Atlanta
Fish
Market
Salad
 “GROUPER
FRANCESE”

Lemon
Butter,
Capers,
Asparagus
&
Seasonal
 

Pano’s
Greek
Salad,
Feta
Wedge
 Vegetables

“Combo”
Sautéed
Salmon
and
Pano’s
Greek
Salad
 CAROLINA
SALMON
TROUT

Jumbo
Filet,
Whipped
Sweet
Potatoes,
 

Spinach,
Macadamia
Honey
Butter



JUMBO
LUMP
CRAB
CAKES
(2)

Scallion
Whipped
Potatoes,
Thin
Green
 

GREAT 
SEAFOOD
PASTA



 Beans,
Tartar
&
Mustard
Sauces

Gulf
Shrimp
“Alfredo,”
Fettuccini
in
Parmesan
Cream

 
 FISH
&
CHIPS

Gulf
Mahi
Mahi
in
Beer
Batter,
Thin
Fries,
Cole
Slaw,

 

“Seafood
Linguine
Marinara,”
Shrimp,
Scallops,
Mussels
&
Calamari

 
 Malt
Vinegar,
Tartar
Sauce

Alaskan
King
Crab
“Alfredo,”
Fettuccini
in
Parmesan
Cream
 
 BLOCK
ISLAND
SWORDFISH
CASHEW
&
CRACKED
PEPPER
CRUSTED

 

Combo
“Shrimp
&
King
Crab”
Fettucini,
in
Tomato
Cream
Sauce


 
 Carolina
White
Corn
Grits,
Thin
Green
Beans
&
Mushrooms



 BAKED
ATLANTIC
SALMON
PARMESAN
CRUSTED

Grilled
Asparagus,

 

BROILED
STEAKS, 
CHICKEN 
&
CHOPS
 Crispy
Basil
Potato
Cake

Served
with
Scallion
Whipped
Potatoes
and
Thin
Green
Beans
 BLACKENED
LOUISIANA
TILAPIA

New
Orleans
Seafood
Gumbo

 



&
White
Sticky
Rice

Prime
Ribeye
Steak
 

GULF
SHRIMP
PLATTER

In
Thin
Crisp
Batter,
Flash
Fried,
with
Spicy

 

Prime
NY
Strip
Sirloin,
10
oz
 

Cole
Slaw,
French
Fries
&
Tartar
Sauce

Berkshire
Porterhouse
Pork
Chop,
16
oz
 

FRIED
SEAFOOD
PLATTER

Shrimp,
Scallops,
Oysters,
Fresh
Fish
Filet
and
 

Roasted
Chicken
Breast
 

King
Crab
Fritters,
French
Fries,
Tartar
&
Red
Cocktail
Sauces





SURF
&
TURF

FISH
MARKET 
KIDS
(10
&
Under)

Served
with
Scallion
Whipped
Potatoes
and
Thin
Green
Beans
 




Chicken
Fingers
&
Fries
 
 Broiled
Salmon
or
Mahi
 

Prime
Ribeye
Steak
&
Fried
Gulf
Shrimp
 

Fish
Fingers
&
Fries
 
 Pasta
w/Tomato
or
Butter
 

Prime
Ribeye
Steak
&
“Signature”
Fried
Lobster
Tail
 

Fried
Shrimp
&
Fries
 
 Pasta
“Alfredo”
 

Prime
Ribeye
Steak
&
Alaskan
King
Crab
Leg
“Center
Cut”
 




 *
Consuming
raw
or
undercooked
meats,
poultry
seafood
shellfish


or
eggs
may
increase
your
risk
of
food
borne
illness.