tea

Vermont Artisan

THE TAVERN
2.75 per pot 2.00 per cup
Black
AT T H E E S S E X organic Earl Grey, organic English Breakfast, organic Masala Chai
VERMONT’S CULINARY RESORT & SPA Green
Yun Wu Cloud Mist organic
Herbal
organic peppermint, organic chamomile
Decaffeinated
black tea

coffee
Green Mountain Coffee Roasters
Breakfast Blend
regular or decaffeinated 2.00
Espresso
single 2.50 double 4.50

Cappuccino
single 3.00 double 5.00

Café Latte
single 3.95 double 5.95
dessert menu Mocha Latte
single 4.25 double 6.25

Iced Latte
single 3.95 double 5.95

Iced Mocha Latte

single 4.25 double 6.25

Café au Lait
2.95
September 2010
 coffee & spirits
served with whipped cream

The Essex Warmer 6.50

Grand Marnier, Baileys, Kahlua

The Essex Coffee 6.00 desserts

Kahlua, Amaretto, Frangelico

Mexican Coffee 5.50

Pumpkin Brulée
gingersnap cookies
Kahlua

Irish Coffee 5.75 Blood Orange Cheesecake

Jameson’s Irish Whiskey candied almonds, cassis coulis

Sugar Shack Coffee 6.50 Champlain Orchards (VT) Apple Pie

Sapling Maple Liqueur vanilla bean sherbet, Vermont cheddar tuile,
cranberry glaze
Keoke Coffee 5.75
Kahlua, brandy, crème de cacao
The Essex Signature S’more
chocolate lava cake, graham cracker,
Chocolate Raspberry Coffee 6.00
maple marshmallow
Godiva chocolate liqueur, Chambord

Butterscotch Hot Chocolate 6.00 House-made Daily Ice Cream or Sorbet

butterscotch schnappes, whipped cream served in a brandy snap tuile
Please ask your server.
Peppermint Hot Chocolate 6.00
Rumple Minze peppermint schnappes,
whipped cream All desserts 7
The B&B Hot Chocolate 6.00
butterscotch schnappes, Baileys, whipped cream

Classic Hot Buttered Rum 5.25

Gosling’s dark rum, brown sugar