You are on page 1of 1

TURN A SIMPLE

INGREDIENT INTO A
SCRUMPTIOUS
INDULGENCE
T
hey offer a world of versatility with more than 4,000
varieties and can be found on all four corners of the
globe. Sweet, juicy, acidic, salty, fruity and exotic—all
this from a modest plant that began its humble existence
deep in the mountains of South America.
Today, there are countless festivals to honor and celebrate
one of nature’s pure gifts. Dedicated growers and seed
preservationists continue to rediscover the wonders of this
industrious fruit/vegetable. Chef Angelo McDonnell takes
us on a colorful ride with a collection of forty-seven unique
and inspiring recipes exposing the tomato in all its dazzling
“HOT TOMATOES       glory. The pictures are captivating; the recipes pure, simple
        and straight forward. Hot Tomatoes is a great book for anyone
     A’ .”
with a love for tomatoes and childhood memories of their
—BENJAMIN C HRISTIE, A C C
mother’s garden.

MARKETING CAMPAIGN:
National sales campaign
National trade marketing campaign
Online marketing and advertising campaign
Internationally recognized and award-winning chef

Angelo Mc Donnell
Hot Tomatoes
ISBN: 978-9-889938-71-0
US $34.95, November 2008
150 pages, Hardcover
10.5 × 10.5, Elite Champ Limited
www.emeraldbookcompany.com

Available via Ingram, Baker & Taylor and directly from Emerald Book Company (800.932.5420)

4425 South Mo Pac Expwy., Suite 600


Longhorn Building, 3rd Floor, Austin, Texas 78735
800.932.5420 www.emeraldbookcompany.com

You might also like