SPOT ON SERVICES

FOOD OUTLETS CHAIN IN

COLLEGES
SPOT ON SERVICES
WHATEVER WHEREVER WHENEVR
SPOT ON SERVICES

Presented by:
Liji - 90
Mary - 106
Rashmi - 111
Yogesh - 91
Nithin - 32
Vivek - 59
Deep - 101
Dharam - 21
Amit - 42
Harshada - 77
Swarupa – 08
Durgesh - 12
 - VISION -

To be one of the leading canteen

service provider in the world
 - MISSION -

To promote and facilitate the

provision of a nutritious and
healthy food service in
college canteens
 - GOAL -

24 x 7 AT YOUR CONVENIENCE

TO BE A TREND SETTER
 - STRATEGY -
PROVIDE MUSIC STATIONS IN EVERY
CANTEEN.

OFFER VALUE ADDED SERVICES LIKE

PREPAID CARD & POINT SYSTEMS.

LOYALTY PROGRAMMES.

PROVIDE souvenirs
 Objective

• To provide nutritious and healthy food service.

• To provide different culture food.
• To keep the canteen clean.
• To have more number of employees working in canteen.
• A canteen facility with all amenities serves fresh and delicious dishes to our students and staff.
• Daily hot meal boosts college attendance & learning and promote healthy food choices and
activities to students
• Have a well organised and stimulating counter display with healthy choices predominantly
displayed
Market and promote healthy food choices and activities to students

The choice of food is to be based on the philosophy of continual

improvement

Keep the wellbeing and health of students foremost in mind in decisions

about services and procedures

Ensure changes to the menu are consistent with the current canteen.
 Food Hygiene Regulations
The canteen will operate under current Food Hygiene Regulations

Maintain hygiene standards

No smoking in the canteen

Personal hygiene, especially washing hands before touching foods

Obvious injuries are adequately protected e.g. cuts have a coloured bandaid on them

The canteen manager and volunteers should organise replacement if they (or family members) have or
are recovering from any infectious illness

A cleaning routine should be documented and displayed in the canteen

The temperature of hot and cold products and food storage facilities meet Food Safety regulations
Thank You