Foodlicious.

Food Corporation

w w w. f o o d l c s . c o m
 PANEL OF
FOUNDERS

AMAN TULENDRA SUNIKSHA

KUMAR CHANDRAKAR BEN PATEL
SINGH
21BCE10536 21BCE10968 21BCE10497
EXECUTIVE SUMMARY
Foodlicious is a food catering
service centered around the
colleges in India, started by a
community of food enthusiasts
with a goal of providing hygienic
and quality food to the university
students across the country.
 MARKET ANALYSIS
• Poor quality of the mess food is poor and unhygienic in most of the colleges in
India.
• Various surveys highlight that the cooking environments in the most mess are
unhealthy.
• This leads to serious illness among
students.
• Students tend to get bored with the same menu
every week
Rating of mess food in India*

*as per a survey conducted in Pune

IDENTIFYING OPPURTUNITY

• The number of colleges are increasing day by day.

2. Starting from new, growing campuses.

3. Once established, will aim for well developed and popular

colleges.

4. Instilling qualities like experience and leadership in

students by involving them into this business.
 PERSONAL
INITIATIVE
• Providing healthy, tasty and hygienic food

• Flexible time system

• Online ordering and delivery

" Give them quality.

w w w. f o o d l c s . c o m That's the best kind of
advertising. "
FEASIBILITY STUDY AND BUSINESS DECISION

Operational
Scheduling
Economical
Technical
OPERATIONAL FEASIBILITY

• Adressing a Broad and diverse set of problems

associated with mess around the country
• Technology driven approach
• Health-Centric approach
• Developing student friendly ecosystem
• Deploying student driven feedback system
ECONOMICAL FEASIBILITY

• AI Implementation in finanace management

• Developed Future proof strategy to tackle situations
like natural disaster.
• Financial Assistance from Ministry of food
processing industries for demand driven R&D Work
and standardization of various factors.
• Company Insurance.
SCHEDULING FEASIBILITY

We can start giving our services in less than 2 months,

one of the fastest in our industry
• Permissions from College authority and Paperwork- 20
Days
• Staff Recruitment - 15 Days
• Staff's Uniform, Utensils, cutleries, Serving trays etc- 6 Days
• Purchasing Technological Equipment- 5 Days
• Transportation and Setup- 7 Days
TECHNICAL FEASIBILITY

• Hiring Skilled chefs after carefull interview

• Stablishing effective supply chain for high quality grain and spices.
• Applying effective Social engineering (Ex: Food Cops) and Technical
Engineering (Ex: Application for Reward system)
• Maintaing and Educating Staff about proper Hygenince around mess
and using high-quality floor cleaners
• Using Effective insect killers from entering mess vicinity and kitchen
• Deploying Advance Water filters and Dish washers, ensuring health
of students
SMART INNOVATIONS

• Healthy Superfood
• Cuisine Variety
• Reward System
• Token System
• Flexible Timing
• Smart Applications
• Part-Time Jobs
BARRIERS, RISKS AND
UNCERTAINITIES

• Raw Material Supply

• Establishing brand vision

• Financial
risks
• Binding with the college rules
BARRIERS, RISKS AND
UNCERTAINITIES

• Networking
2. Timeliness
3. Quality
4. Pandemics and disasters
FUTURE

• To provide our services globally

2. Collaboration with like minded business communities
3. Keeping updated with technological advancements
4. Introducing new cuisines in our menu
Thank You.