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  • Pasta - Wholemeal

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    Wendy Jackson
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    This document provides a recipe for making wholemeal pasta using wholemeal flour, '00' pasta flour, eggs, olive oil, and salt. The instructions involve sifting the flours together, mixing the eggs and olive oil, making a dough by incorporating the wet ingredients into the dry, kneading the dough for 5 minutes until smooth and elastic, dividing the dough into portions and rolling each portion through a pasta machine to create thin sheets of pasta.

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    pasta - wholemeal

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    This document provides a recipe for making wholemeal pasta using wholemeal flour, '00' pasta flour, eggs, olive oil, and salt. The instructions involve sifting the flours together, mixing the eggs and olive oil, making a dough by incorporating the wet ingredients into the dry, kneading the dough for 5 minutes until smooth and elastic, dividing the dough into portions and rolling each portion through a pasta machine to create thin sheets of pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Pasta - Wholemeal

    Uploaded by

    Wendy Jackson
    This document provides a recipe for making wholemeal pasta using wholemeal flour, '00' pasta flour, eggs, olive oil, and salt. The instructions involve sifting the flours together, mixing the eggs and olive oil, making a dough by incorporating the wet ingredients into the dry, kneading the dough for 5 minutes until smooth and elastic, dividing the dough into portions and rolling each portion through a pasta machine to create thin sheets of pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Wholemeal pasta

    Wholemeal flour 175g


    Plain ‘00’ pasta flour 175g
    Eggs 3
    Olive oil 15 ml
    Salt pinch
    Method

    1. Sift flours into a bowl or onto a flat surface, returning husks to flour. Stir to
    combine.
    2. Using a fork, break up eggs while mixing the eggs and olive oil together.
    3. Make a well in centre. Add eggs while slowly incorporating flour to form a dough.
    4. Place dough on a lightly floured surface. Knead for 5 minutes or until smooth and
    elastic.
    5. Divide dough into 4 equal portions. Wrap 3 portions in plastic wrap. Set aside.
    6. Using the palms of your hands, flatten remaining portion until 2cm thick. Dust
    dough with flour.
    7. Set pasta machine on thickest setting. Feed dough through machine while turning
    handle. Fold each short end of dough into the centre to form a smaller rectangle.
    Repeat process twice.
    8. Reduce width of machine rollers by 1 setting. Dust dough with flour. Feed dough
    through machine.
    9. Repeat until dough is 1.5mm thick. Loosely fold pasta, dusting well with flour.
    10. Place under a damp tea towel until ready to use. Repeat with remaining dough
    portions.

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