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    gadmale
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    This document provides a recipe for homemade pasta dough. It lists the ingredients as 2 3/4 cups of flour, 3 eggs at room temperature, 1 teaspoon of salt, and optionally 1 tablespoon of olive oil. The directions instruct you to mound the flour and make a well in the center to add the egg mixture, then incorporate the flour into the eggs using a fork. Knead the dough until smooth and silky, about 10 minutes. Allow the dough to rest for 20-30 minutes before rolling it out to make pasta.

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    This document provides a recipe for homemade pasta dough. It lists the ingredients as 2 3/4 cups of flour, 3 eggs at room temperature, 1 teaspoon of salt, and optionally 1 tablespoon of olive oil. The directions instruct you to mound the flour and make a well in the center to add the egg mixture, then incorporate the flour into the eggs using a fork. Knead the dough until smooth and silky, about 10 minutes. Allow the dough to rest for 20-30 minutes before rolling it out to make pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Ingredients

    Uploaded by

    gadmale
    This document provides a recipe for homemade pasta dough. It lists the ingredients as 2 3/4 cups of flour, 3 eggs at room temperature, 1 teaspoon of salt, and optionally 1 tablespoon of olive oil. The directions instruct you to mound the flour and make a well in the center to add the egg mixture, then incorporate the flour into the eggs using a fork. Knead the dough until smooth and silky, about 10 minutes. Allow the dough to rest for 20-30 minutes before rolling it out to make pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients

    2 3/4 Cups of flour 3 eggs (at room temperature) 1 teaspoon of salt 1 Tablespoon of Olive Oil (Optional)

    Directions
    1. 2. 3. 4. 5. 6. 7. Put flour on counter or mixing board Make a mound of flour. Scoop out the center of flour and place flour on sides. Mix eggs and salt. Place mixture in the middle of the flour volcano. With a fork, incorporate all of the flour into the egg mixture. Now knead the flour and egg mixture. This may seem difficult at first, because the flour and egg mixture will be very stiff. 8. Keep kneading. 9. Knead until the dough is consistent throughout and takes on a silky sheen. 10. Cover with a bowl or plastic wrap. 11. Allow dough ball to rest for 20-30 minutes. 12. Your dough is now ready to be turned into pasta Variations: I will generally add 1 Tablespoon of olive oil to the egg and salt mixture. You may need to add more flour if you use this method.

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