Scribd Logo
Upload

Welcome to Scribd!

  • American Style Omelet

    Uploaded by

    15indian
    2 views1 page
    This 3 sentence summary provides the key steps for making an American style omelet: To make an American style omelet, heat butter in a non-stick pan and pour in eggs, pulling the cooked eggs from the edges to the center to form large curds. Once semi-solid, loosen the edges with a spatula and fold the omelet in half before sliding onto a plate. Finish by coating with butter and sprinkling with fresh chives.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This 3 sentence summary provides the key steps for making an American style omelet: To make an American style omelet, heat butter in a non-stick pan and pour in eggs, pulling the cooked eggs from the edges to the center to form large curds. Once semi-solid, loosen the edges with a spatula and fold the omelet in half before sliding onto a plate. Finish by coating with butter and sprinkling with fresh chives.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    American Style Omelet

    Uploaded by

    15indian
    This 3 sentence summary provides the key steps for making an American style omelet: To make an American style omelet, heat butter in a non-stick pan and pour in eggs, pulling the cooked eggs from the edges to the center to form large curds. Once semi-solid, loosen the edges with a spatula and fold the omelet in half before sliding onto a plate. Finish by coating with butter and sprinkling with fresh chives.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    American Style Omelet

    Prep Time 10 min / Cook Time min I Yield Serving

    Ingredients: 3 Eggs Pinch of salt. 1 teaspoon room temperature butter, plus teaspoon for finishing omelet teaspoon fresh chopped chives

    Method of Preparation:

    1. Heat a 10-inch non-stick aluminum pan over medium-high heat. Once pan is hot add butter and brush around surface of pan. 2. Pour eggs into center of pan and pull away the cooked eggs from the edges to the center to form large curd. Repeat until semi-solid mass begins to form lift pan and move around until the excess liquid pours off into pan. 3. Using your spatula move around the edge of the egg mixture to help shape into round and loosen edge. 4. Let omelet sit in pan for 10 seconds without touching. 5. Shake pan to loosen from pan. 6. Using your spatula, fold the omelet in 1/2. If you are adding a filling do so before you fold the omelet. 7. Slide omelet onto plate. 8. Coat with remaining butter and sprinkle with chives 9. Serve immediately.

    You might also like