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  • Imp No Nine Lunch Menu

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    Garth Johnston
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    RAW BAR Daily Sustainable Selections $65 / $125 SHRIMP COCKTAIL Per Piece $4 EAST and WEST COAST OYSTERS Per 1 / 2 Dozen $18 CAULIFLOWER FRITTERS Ricotta, Capers, Balsamic $12 FRIED OYSTERS Chow Chow, Crispy Ham $19 TOASTED COUS COUS Charred Squash, Slow Poached Egg, Pecorino $14 ORGANIC BLACK CHICK PE

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    RAW BAR Daily Sustainable Selections $65 / $125 SHRIMP COCKTAIL Per Piece $4 EAST and WEST COAST OYSTERS Per 1 / 2 Dozen $18 CAULIFLOWER FRITTERS Ricotta, Capers, Balsamic $12 FRIED OYSTERS Chow Chow, Crispy Ham $19 TOASTED COUS COUS Charred Squash, Slow Poached Egg, Pecorino $14 ORGANIC BLACK CHICK PE

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    42 views1 page

    Imp No Nine Lunch Menu

    Uploaded by

    Garth Johnston
    RAW BAR Daily Sustainable Selections $65 / $125 SHRIMP COCKTAIL Per Piece $4 EAST and WEST COAST OYSTERS Per 1 / 2 Dozen $18 CAULIFLOWER FRITTERS Ricotta, Capers, Balsamic $12 FRIED OYSTERS Chow Chow, Crispy Ham $19 TOASTED COUS COUS Charred Squash, Slow Poached Egg, Pecorino $14 ORGANIC BLACK CHICK PE

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RAW BAR

    Daily Sustainable Selections $65/$125

    SHRIMP COCKTAIL
    Per Piece $4

    EAST & WEST COAST OYSTERS


    Per ½ Dozen $18

    CAULIFLOWER FRITTERS
    Ricotta, Capers, Balsamic $12

    FRIED OYSTERS
    Chow Chow, Crispy Ham $19

    TOASTED COUS COUS


    Charred Squash, Slow Poached Egg, Pecorino $14

    ORGANIC BLACK CHICK PEAS


    Harissa Braised, Raita $12

    SPICY CUCUMBER KIM CHEE


    Napa Cabbage, Celery Greens $11

    WARM SEAFOOD COCKTAIL


    Roasted Garlic Shrimp, Peekytoe & King Crab, Iberico Bacon Vinaigrette $24

    IBERICO LARDO & TORO


    Charred Scallion, Pressed Stecca, Maldon Salt $29

    ROASTED SQUASH
    Tart Apple, Chihuahua Cheese, Toasted Sesame Vinaigrette $12

    PULLED ORGANIC CHICKEN SALAD


    Seedless Red Grapes, Toasted Poppy Seeds, Marcona Almonds, Toast $17

    IRON SKILLET BEETS


    Shaker Bleu Cheese and Almond Semi-Freddo $11

    Individual Items

    PORTOBELLO A LA PLANCHA
    Warm Stracchino, Roasted Tomatoes, Basil Oil $11

    VERMONT WHITE CHEDDAR BURGER


    Crispy Bacon, Fried Hen Egg $18

    CRAB LOUIE
    Blue Crab, Iceberg, Lemon $22

    CRISPY TURKEY PAILLARD


    Bulger Wheat Salad, Lemon $17

    SEARED SIRLOIN
    Parsley Chimichuri, Duck Fat Peanut Potatoes, Greens $27

    RAW TUNA
    Grapefruit Cells, Mustard Seed and Oil, Pressed Stecca $22

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