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GUACALEDA´S SECRET
I.E.S. ”La R osal eda”
D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 1
I.E.S. "LA ROSALEDA" (MÁLAGA)
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GUACALEDA´S SECRET
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

PREPARATION 1

Avocado Sorbet

Ingredients: Preparation:

400 ml - Water Make a syrup with water, sugar and tarragon.

2 - Avocados Reduce the vinegar with the other sugar (40 gr.) to
Sugar - 200 gr. half its volume. Mix the two different mixtures
Tarragon - 1 / 2 bunch (use leaf) with the avocado and blend until a fine puree.
Vinegar - 1 dl.(decilitro) Put it in the sorbet machine for 8 to 10 minutes.
Sugar - 40 gr.

UNLOC 2009-2011
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 3
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 4
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 5
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 6
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 7
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 8
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 10
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 11
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GUACALEDA´S SECRET
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
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GUACALEDA´S SECRET
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

ELABORATION 2

Málaga wine ice cream

Ingredients: Development:
Boil the milk with the cream, mix in the yolks and
750 cl. - Milk sugar and simmer to thicken.
250 cl. – Liquid cream Then add the wine and move to a sorbet machine.
200 gr. – Egg yolks (12 eggs) When the ice cream is almost done, add 100 gr.
200 gr. - Sugar chopped raisins, but first clean the skin and seeds.
150 cl. – Málaga Wine Place in the freezer.
100 gr. - Raisins

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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 14
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
May, 3rd 2011 18
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GUACALEDA´S SECRET
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

ELABORATION 3

Algarrobo Dessert with a cream base Preparation:

Heat milk. Separate the yolks and reserves the egg whites.
Ingredients: Mix the yolks with the sugar and slowly blend together using
1 liter - Milk a mixing stick.
Slowly add the heated milk to the mixture of yolks and sugar,
6-8 - Egg yolks keep stirring as you add the milk until you get a liquid cream.
200 gr. - Sugar Mix the Algarrobo using a hand blender and then add to the
200 grams – Algarrobo package cream mixture.
Slowly heat the cream mixture until thickened, or, using a baño
Marìa you can heat directly using boiling water.
Keep stirring the mixture with a mixing stick as it is heated to
prevent the cream from hardening and sticking to the pot.

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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

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D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

UNLOC 2009-2011
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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

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I.E.S. ”La R osal eda”

D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA

Hayl e Com m u n i ty Sch ool

COR N WA LL COUN TY COUN CIL

The ice-cream has been created

by Juan Manuel Guzmán García. It is
based on Málaga autochthonous
products.
This ice-cream has been specifically
designed for this Comenius Regio
Project and it is an original creation.

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