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  • Dessert Menu

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    The dessert menu offers four options ranging from $9 each: a layered chocolate cake, rustic tart with cream and apples, peaches cooked with cinnamon and nutmeg topped with ice cream, and sour cream sorbet with berries. An assortment of cheeses and crackers is $14. The document also lists after dinner drink options including grappa, port, moscato, and various liqueurs.

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    The dessert menu offers four options ranging from $9 each: a layered chocolate cake, rustic tart with cream and apples, peaches cooked with cinnamon and nutmeg topped with ice cream, and sour cream sorbet with berries. An assortment of cheeses and crackers is $14. The document also lists after dinner drink options including grappa, port, moscato, and various liqueurs.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Dessert Menu

    Uploaded by

    eatlocalmenus
    The dessert menu offers four options ranging from $9 each: a layered chocolate cake, rustic tart with cream and apples, peaches cooked with cinnamon and nutmeg topped with ice cream, and sour cream sorbet with berries. An assortment of cheeses and crackers is $14. The document also lists after dinner drink options including grappa, port, moscato, and various liqueurs.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    dessert menu

    Layered French Chocolate Cake


    With Chocolate Mousse & Brandied Cherries
    And a Chocolate Shard

    Rustic Tart Tartin


    Topped with a Quinelle of Sweet Cream Butter,
    Sugar and Apples in a Puff Pastry Disc

    Derek’s Winter Streusal


    Peaches, Cinnamon and Nutmeg cooked to perfection.
    Topped with Vanilla Bean Ice Cream

    Savory Sour Cream Sorbet


    With a Mixed Berry Compote, Lemon Sable Cookies
    And Fresh Raspberries

    Each Dessert $9.00

    Assortment of Domestic & Imported Cheeses with


    House Made Crackers & Sun Dried Raisins

    $14.00

    Pastry Chef: Annette Johnson

    After Dinner Drinks

    Grappa:
    Torre di Luna $10/glass
    Castello Banfi $7/glass

    Port:
    Quinto de la Rosa Lote #601 (Ruby) $7/glass
    Fonseca 1985 Vintage Port $18/glass
    Croft Reserve $9/glass
    Taylor Fladgate 1998 Vintage Port $11/glass

    Moscato / Muscat:
    Domaine de la Pigeade, Muscat $24/( ½ bottle)

    Liqueurs:
    Lillet, Dubonnet, Frangelico, Tuaca, Ouzo, Amaretto, Bailey's, etc.

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