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Le Papillon -- Fine French Dining http://www.lepapillon.com/menus/dessert.

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A Selection of Artisan Cheeses $13.00

Trio of Seasonal Sorbets $9.00

Bittersweet Chocolate and Macadamia Nut Marquise $9.00

Apple Tart Frangipane with Crème Anglaise $9.00

Vanilla Custard Filled Crepe with Meyer Lemon Butterscotch $9.00

Valrhona Chocolate Terrine with Vanilla Sablèe and Tarragon Syrup $11.00

Fresh Apricots with Lavender Syrup and Yogurt Sorbet $9.00

Fresh Berries Corbeille in Almond Cookie Cup with rand Marnier Cream $10.00

Traditional Crème Caramel $9.00

Soufflé Grand Marnier with Fresh Berries $13.00

Dessert Wines

Vintage Half Bottle By The Glass


Chateau D'Yquem, Sauternes 1995 $215.00

Chateau Rieussec, Sauternes 1996 $50.00

Dolce 1997 $90.00

Bonny Doon, "Vine de Glaciere," NV $34.00


Muscat Canelli

Domaine de Coyeux, Muscat de 1998 $20.00 $6.00


Beaumes de Venise

DeLoach, Late Harvest 1999 $35.00


Gewurtztraminer

Raymond "Eloquence" 1997 $50.00

Barton and Guestier, Sauternes 1998 Bottle $38.00 $7.00

We also offer a selection of fine cigars to enjoy on our outdoor patio.

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Le Papillon -- Fine French Dining http://www.lepapillon.com/menus/dessert.html

2 of 2 9/18/2008 1:53 PM

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